Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg products

Food Microbiology

Volumn 17, Issue 1, 2000, Pages 63-71

  Jung, Y S ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACIDIFICATION; ACIDITY; BACTERIAL GROWTH; CARBOXYLIC ACID; CITRIC ACID; COLONY FORMING UNIT; HEAT SENSITIVITY; LACTIC ACID; LIQUID EGG PRODUCT; MALIC ACID; MULTIDRUG RESISTANCE; PASTEURIZATION; TRYPTIC SOY BROTH;

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM; TYPHIMURIUM; VISCUM ALBUM;

EID: 0034141307     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0287     Document Type: Article

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