Evaluation of Physical and Nutritional Properties of Extruded Products Based on Brown Rice and Wild Legume Mixtures

Wheat and Rice in Disease Prevention and Health

Volumn , Issue , 2014, Pages 431-441

  Pastor Cavada, Elena ^a   Drago, Silvina R ^b   González, Rolando J ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Brown rice; Extrusion; Lathyrus; Mineral availability; Nutritional properties; Physical properties; Vicia

Indexed keywords

EID: 84903256753     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-401716-0.00033-7     Document Type: Chapter

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