Effect of extrusion on in situ ruminal protein degradability and in vitro digestibility of undegraded protein from different feedstuffs

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2589-2597

  Solanas, Estela M ^a   Castrillo, Carlos ^a   Jover, Miguel ^b   De Vega, Antonio ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cereal grains; Extrusion; Grain legumes; In vitro protein digestibility; Protein degradation

Indexed keywords

GLYCINE MAX; HORDEUM; PISUM SATIVUM; ZEA MAYS;

EID: 57149116169     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3345     Document Type: Article

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