Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: Effect of extrusion on growth performance

Italian Journal of Animal Science

Volumn 5, Issue 1, 2006, Pages 43-53

  Diaz, Duarte ^a   Morlacchini, Mauro ^b   Masoero, Francesco ^c   Moschini, Maurizio ^c   Fusconi, Giorgio ^b   Piva, Gianfranco ^c  

^a PARCO TECNOLOGICO PADANO   (Italy)

^b CERZOO   (Italy)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Broilers; Extrusion; Faba bean; Lupin; Pea

Indexed keywords

AVES; GLYCINE MAX; LUPINUS ALBUS; PISUM SATIVUM; VICIA FABA; VICIA FABA VAR. MINOR; ZEA MAYS;

EID: 33746586556     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2006.43     Document Type: Article

References (39)

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