Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials

Journal of Food Engineering

Volumn 74, Issue 1, 2006, Pages 96-107

  González, Rolando José ^a   Torres, Roberto Luis ^a   Mario De Greef, Dardo ^a   Guadalupe, Bonaldo Adriana ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Corn; Extrusion; Rice; Viscosity

Indexed keywords

EXTRUSION; VISCOSITY;

ENDOSPERMS; SINGLE SCREW EXTRUDERS;

FOOD PRODUCTS;

ZEA MAYS;

EID: 27844584371     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.007     Document Type: Article

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