Effects of endosperm hardness and extrusion temperature on properties of products obtained with grits from two commercial maize cultivars

LWT

Volumn 37, Issue 2, 2004, Pages 193-198

  Gonzalez, Rolando J ^a   De Greef, Dardo M ^a   Torres, Roberto L ^a   Borras, Francisco S ^b   Robutti, José ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Extrusion; Hardness; Maize; Moisture; Properties; Texture

Indexed keywords

ZEA MAYS;

EID: 1942489840     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.07.004     Document Type: Article

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