Antioxidative activity in the seeds of 28 vicia species from southern spain

Journal of Food Biochemistry

Volumn 35, Issue 5, 2011, Pages 1373-1380

  Pastor Cavada, Elena ^a   Juan, Rocio ^b   Pastor, Julio E ^b   Alaiz, Manuel ^a   Girón Calle, Julio ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; CROP ROTATION; FUNCTIONAL COMPOUNDS; HIGH POTENTIAL; HUMAN NUTRITION; NUTRITIONAL PROPERTIES; POLYPHENOLS; REVALORIZATION; SOUTHERN SPAIN; VICIA SATIVA;

CROPS; NUTRITION; SEED;

PHENOLS;

CICER ARIETINUM; FABACEAE; VICIA; VICIA CRACCA TENUIFOLIA; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA;

EID: 80053568359     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00459.x     Document Type: Article

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