Nutritional status of the protein of corn-soy based extruded products evaluated by rat bioassay

Plant Foods for Human Nutrition

Volumn 59, Issue 3, 2004, Pages 101-104

  Baskaran, V ^a   Bhattacharaya, Suvendu ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Food Engineering Department

Author keywords

Bioassay; Corn soy blends; Extrusion cooking; Food supplements; Protein quality

Indexed keywords

ANIMAL; ARTICLE; BIOASSAY; CHEMISTRY; CHILD NUTRITION; FOOD ANALYSIS; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MAIZE; MALE; METHODOLOGY; NUTRITIONAL VALUE; PRESCHOOL CHILD; PROTEIN INTAKE; RANDOMIZATION; RAT; SOYBEAN; WEANING; WEIGHT GAIN; WISTAR RAT;

ANIMALS; BIOLOGICAL ASSAY; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIETARY PROTEINS; FOOD ANALYSIS; FOOD HANDLING; FOOD TECHNOLOGY; HUMANS; MALE; NUTRITIVE VALUE; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOYBEANS; WEANING; WEIGHT GAIN; ZEA MAYS;

ZEA MAYS;

EID: 12944292944     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-004-4309-3     Document Type: Article

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