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Volumn 21, Issue 3, 2007, Pages 241-248

Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates

Author keywords

Everlasting pea; Extrusion; Water holding capacity; Wheat

Indexed keywords

ABSORPTION; AVAILABLE WATER CAPACITY; CROP PRODUCTION; TEMPERATURE EFFECT; WHEAT;

EID: 36449009872     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.