Influence of extrusion variables on the protein in vitro digestibility and protein solubility of extruded soy tarhana

Journal of the Science of Food and Agriculture

Volumn 79, Issue 5, 1999, Pages 675-678

  Ainsworth, Paul ^a   Fuller, David ^a   Plunkett, Andrew ^a   Ibanoǧlu, Şenol ^b  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Extrusion; Protein digestibility; Solubility; Soy tarhana

Indexed keywords

ANTINUTRITIONAL FACTOR; DIGESTION; FLOUR; REGRESSION ANALYSIS; SOLUBILITY; SOYBEAN; TARHANA;

EID: 0032909476     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199904)79:5<675::aid-jsfa234>3.0.co;2-a     Document Type: Article

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