Development of a PCR protocol to detect patulin producing moulds in food products

Food Control

Volumn 22, Issue 12, 2011, Pages 1831-1838

  Luque, María I ^a   Rodríguez, Alicia ^a   Andrade, María J ^a   Gordillo, Rubén ^a   Rodríguez, Mar ^a   Córdoba, Juan J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Food products; Mould; Patulin; PCR

Indexed keywords

ASPERGILLUS; PENICILLIUM;

EID: 79960141649     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.04.020     Document Type: Article

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