메뉴 건너뛰기




Volumn 31, Issue 2, 2013, Pages 353-358

Evaluation of dispersive liquid-liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

Author keywords

Apple juice; Dispersive liquid liquid microextraction; Micellar electrokinetic capillary chromatography; Patulin

Indexed keywords

MALUS X DOMESTICA;

EID: 84871651125     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.003     Document Type: Article
Times cited : (63)

References (32)
  • 1
    • 1842300229 scopus 로고
    • Virginia. EEUU, S. Williams (Ed.), AOAC
    • AOAC Official methods of analysis 1984, 496-497. Virginia. EEUU. S. Williams (Ed.).
    • (1984) Official methods of analysis , pp. 496-497
  • 2
    • 33751097749 scopus 로고    scopus 로고
    • Association of Analytical Communities, Gaithersburg, MD, USA, AOAC International
    • AOAC International Official methods of analysis of AOAC International 2002, Association of Analytical Communities, Gaithersburg, MD, USA. 17th ed.
    • (2002) Official methods of analysis of AOAC International
  • 3
    • 13544262602 scopus 로고    scopus 로고
    • Analysis of patulin in Dutch food, an evaluation of a SPE based method
    • Boonzaaijer G., Bobeldijk I., van Osenbruggen W.A. Analysis of patulin in Dutch food, an evaluation of a SPE based method. Food Control 2005, 16:587-591.
    • (2005) Food Control , vol.16 , pp. 587-591
    • Boonzaaijer, G.1    Bobeldijk, I.2    van Osenbruggen, W.A.3
  • 4
    • 67649908665 scopus 로고    scopus 로고
    • Separation and preconcentration by dispersive liquid-liquid microextraction procedure: a review
    • Bosch Ojeda C., Sánchez Rojas F. Separation and preconcentration by dispersive liquid-liquid microextraction procedure: a review. Chromatographia 2009, 69:1149-1159.
    • (2009) Chromatographia , vol.69 , pp. 1149-1159
    • Bosch Ojeda, C.1    Sánchez Rojas, F.2
  • 5
    • 60749089618 scopus 로고    scopus 로고
    • Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard
    • Cunha S.C., Faria M.A., Fernandes J.O. Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard. Food Chemistry 2009, 115:352-359.
    • (2009) Food Chemistry , vol.115 , pp. 352-359
    • Cunha, S.C.1    Faria, M.A.2    Fernandes, J.O.3
  • 6
    • 84871657432 scopus 로고    scopus 로고
    • European Commission. Food science and techniques. Reports of the Scientific Committee on Food (series 35).
    • European Commission. (1996). Food science and techniques. Reports of the Scientific Committee on Food (series 35).
    • (1996)
  • 7
    • 84857652733 scopus 로고    scopus 로고
    • Commission regulation no. 401/2006 of 23 February 2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
    • European Regulation
    • European Regulation Commission regulation no. 401/2006 of 23 February 2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Community 2006, (401).
    • (2006) Official Journal of the European Community , Issue.401
  • 8
    • 65049085461 scopus 로고    scopus 로고
    • Commission regulation no. 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs
    • European Regulation
    • European Regulation Commission regulation no. 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Community 2006, (401).
    • (2006) Official Journal of the European Community , Issue.401
  • 9
    • 60249097930 scopus 로고    scopus 로고
    • Improved HPLC methodology for food control-Furfurals and patulin as markers of quality
    • Gaspar E.M.S.M., Lucena A.F.F. Improved HPLC methodology for food control-Furfurals and patulin as markers of quality. Food Chemistry 2009, 114:1576-1582.
    • (2009) Food Chemistry , vol.114 , pp. 1576-1582
    • Gaspar, E.M.S.M.1    Lucena, A.F.F.2
  • 10
    • 20444395107 scopus 로고    scopus 로고
    • Liquid chromatographic method for the determination of patulin in apple juice using solid-phase extraction
    • Gökmen V., Acar J., Sarioglu K. Liquid chromatographic method for the determination of patulin in apple juice using solid-phase extraction. Analytica Chimica Acta 2005, 543:64-69.
    • (2005) Analytica Chimica Acta , vol.543 , pp. 64-69
    • Gökmen, V.1    Acar, J.2    Sarioglu, K.3
  • 13
    • 84871621666 scopus 로고
    • IARC, Lyon, Available online, IARC
    • IARC Evaluation of carcinogenic risks to humans 1986, IARC, Lyon, Available online. http://monographs.iarc.fr/ENG/Monographs/vol40/volume40.pdf.
    • (1986) Evaluation of carcinogenic risks to humans
  • 14
    • 33749657614 scopus 로고    scopus 로고
    • Solid-phase extraction and HPLC determination of patulin in apple juice concentrate
    • Jian-ke L., Ri-na W., Qiu-hui H., Jian-hua W. Solid-phase extraction and HPLC determination of patulin in apple juice concentrate. Food Control 2007, 18:530-534.
    • (2007) Food Control , vol.18 , pp. 530-534
    • Jian-ke, L.1    Ri-na, W.2    Qiu-hui, H.3    Jian-hua, W.4
  • 15
    • 0034320553 scopus 로고    scopus 로고
    • Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study
    • McDonald S., Long M., Gilbert J., Felgueiras I. Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study. Journal of AOAC International 2000, 83:1387-1394.
    • (2000) Journal of AOAC International , vol.83 , pp. 1387-1394
    • McDonald, S.1    Long, M.2    Gilbert, J.3    Felgueiras, I.4
  • 16
    • 36849023092 scopus 로고    scopus 로고
    • Determination of patulin in commercial apple juice by micellar electrokinetic chromatography
    • Murillo-Arbizu M., González-Peñas E., Amézqueta S. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography. Food Chemistry and Toxicology 2008, 46:57-64.
    • (2008) Food Chemistry and Toxicology , vol.46 , pp. 57-64
    • Murillo-Arbizu, M.1    González-Peñas, E.2    Amézqueta, S.3
  • 17
    • 77955056490 scopus 로고    scopus 로고
    • Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
    • Murillo-Arbizu M., González-Peñas E., Amézqueta S. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants. Food Chemistry and Toxicology 2010, 48:2429-2434.
    • (2010) Food Chemistry and Toxicology , vol.48 , pp. 2429-2434
    • Murillo-Arbizu, M.1    González-Peñas, E.2    Amézqueta, S.3
  • 18
    • 42749095151 scopus 로고    scopus 로고
    • Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice
    • Murillo-Arbizu M., González-Peñas E., Hansen S.H., Amézqueta S., Ostergaard J. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice. Food Chemistry and Toxicology 2008, 46:2251-2257.
    • (2008) Food Chemistry and Toxicology , vol.46 , pp. 2251-2257
    • Murillo-Arbizu, M.1    González-Peñas, E.2    Hansen, S.H.3    Amézqueta, S.4    Ostergaard, J.5
  • 20
    • 77950123238 scopus 로고    scopus 로고
    • Evolution of dispersive liquid-liquid microextraction method
    • Rezaee M., Yamini Y., Faraji M. Evolution of dispersive liquid-liquid microextraction method. Journal of Chromatography A 2010, 1217:2342-2357.
    • (2010) Journal of Chromatography A , vol.1217 , pp. 2342-2357
    • Rezaee, M.1    Yamini, Y.2    Faraji, M.3
  • 21
    • 62949123328 scopus 로고    scopus 로고
    • Analysis of patulin in apple products by liquid-liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study
    • Ri-Na W., Feng-Lan H., Jie S., Hong H., Lei H. Analysis of patulin in apple products by liquid-liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study. European Food Research and Technology 2009, 228:1009-1014.
    • (2009) European Food Research and Technology , vol.228 , pp. 1009-1014
    • Ri-Na, W.1    Feng-Lan, H.2    Jie, S.3    Hong, H.4    Lei, H.5
  • 22
    • 49349092147 scopus 로고    scopus 로고
    • Application of matrix solid-phase dispersion-HPLC method to determine patulin in apple and apple juice concentrate
    • Ri-Na W., Ya-Li D., Le N., Hong H. Application of matrix solid-phase dispersion-HPLC method to determine patulin in apple and apple juice concentrate. Journal of Food Composition and Analysis 2008, 21:582-586.
    • (2008) Journal of Food Composition and Analysis , vol.21 , pp. 582-586
    • Ri-Na, W.1    Ya-Li, D.2    Le, N.3    Hong, H.4
  • 23
    • 0033631423 scopus 로고    scopus 로고
    • Capillary gas chromatography/Mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice
    • Roach J.A.G., White K.D., Trucksess M.W., Thomas F.S. Capillary gas chromatography/Mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice. Journal of AOAC International 2000, 83:104-112.
    • (2000) Journal of AOAC International , vol.83 , pp. 104-112
    • Roach, J.A.G.1    White, K.D.2    Trucksess, M.W.3    Thomas, F.S.4
  • 24
    • 0034186287 scopus 로고    scopus 로고
    • Confirmation of patulin and 5-Hydroxymethylfurfural in apple juice by gas chromatography/Mass spectrometry
    • Rupp H.S., Turnipseed S.B. Confirmation of patulin and 5-Hydroxymethylfurfural in apple juice by gas chromatography/Mass spectrometry. Journal of AOAC International 2000, 83:612-620.
    • (2000) Journal of AOAC International , vol.83 , pp. 612-620
    • Rupp, H.S.1    Turnipseed, S.B.2
  • 25
    • 0032821385 scopus 로고    scopus 로고
    • Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination
    • Sheu F., Shyu Y.T. Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination. Journal of Agricultural and Food Chemistry 1999, 47:2711-2714.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 2711-2714
    • Sheu, F.1    Shyu, Y.T.2
  • 26
    • 0038112169 scopus 로고    scopus 로고
    • Patulin in domestic and imported apple-based drinks consumed in Belgium: occurrence and exposure risk assessment
    • Tangni E.K., Theys R., Mignolet E., Maudoux M., Michelet J.Y., Laromdelle Y. Patulin in domestic and imported apple-based drinks consumed in Belgium: occurrence and exposure risk assessment. Food Additives & Contaminants 2003, 20(5):482-489.
    • (2003) Food Additives & Contaminants , vol.20 , Issue.5 , pp. 482-489
    • Tangni, E.K.1    Theys, R.2    Mignolet, E.3    Maudoux, M.4    Michelet, J.Y.5    Laromdelle, Y.6
  • 27
    • 0033192997 scopus 로고    scopus 로고
    • Solid-phase extraction method for patulin in apple juice and unfiltered apple juice
    • Trucksess M.W., Tang Y.F. Solid-phase extraction method for patulin in apple juice and unfiltered apple juice. Journal of AOAC International 1999, 82:1109-1113.
    • (1999) Journal of AOAC International , vol.82 , pp. 1109-1113
    • Trucksess, M.W.1    Tang, Y.F.2
  • 28
    • 0033662023 scopus 로고    scopus 로고
    • Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider
    • Tsao R., Zhou T. Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider. Journal of Agricultural Food and Chemistry 2000, 48:5231-5235.
    • (2000) Journal of Agricultural Food and Chemistry , vol.48 , pp. 5231-5235
    • Tsao, R.1    Zhou, T.2
  • 30
    • 84871661726 scopus 로고
    • WHO. Evaluation of certain food additives and contaminants. Forty-fourth report of the joint FAO/WHO expert committee on food additives. WHO technical report (series 859).
    • WHO. (1995). Evaluation of certain food additives and contaminants. Forty-fourth report of the joint FAO/WHO expert committee on food additives. WHO technical report (series 859).
    • (1995)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.