-
1
-
-
33847262589
-
Survival and growth of Listeria monocytogenes in lubricants used in the food industry
-
Aarnisalo K., Raaska L., Wirtanen G. Survival and growth of Listeria monocytogenes in lubricants used in the food industry. Food Control 2006, 18(9):1019-1025.
-
(2006)
Food Control
, vol.18
, Issue.9
, pp. 1019-1025
-
-
Aarnisalo, K.1
Raaska, L.2
Wirtanen, G.3
-
2
-
-
77954499782
-
-
Acmsf, Advisory Committee on the Microbiological Safety of Food, London
-
Acmsf Increased incidence of listeriosis in the UK 2009, Advisory Committee on the Microbiological Safety of Food, London.
-
(2009)
Increased incidence of listeriosis in the UK
-
-
-
3
-
-
0036361873
-
Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields
-
Álvarez A., Pagán R., Raso J., et al. Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields. Letters in Applied Microbiology 2002, 35:489-493.
-
(2002)
Letters in Applied Microbiology
, vol.35
, pp. 489-493
-
-
Álvarez, A.1
Pagán, R.2
Raso, J.3
-
4
-
-
0003368213
-
Listeriosis in England and Wales: 1983 to 1996
-
Anon
-
Anon Listeriosis in England and Wales: 1983 to 1996. Communicable Disease Report 1997, 7(11):95.
-
(1997)
Communicable Disease Report
, vol.7
, Issue.11
, pp. 95
-
-
-
5
-
-
0032567263
-
Multi-state outbreak of Listeriosis - United States, 1998
-
Anon
-
Anon Multi-state outbreak of Listeriosis - United States, 1998. Morbidity and Mortality Weekly Report 1998, 47(50):1085-1086.
-
(1998)
Morbidity and Mortality Weekly Report
, vol.47
, Issue.50
, pp. 1085-1086
-
-
-
6
-
-
0033534230
-
Update: multistate outbreak of listeriosis - United States, 1998-1999
-
Anon
-
Anon Update: multistate outbreak of listeriosis - United States, 1998-1999. Morbidity and Mortality Weekly Report 1999, 47(51 & 52):1117-1118.
-
(1999)
Morbidity and Mortality Weekly Report
, vol.47
, Issue.51-52
, pp. 1117-1118
-
-
-
7
-
-
84902612653
-
Outbreak of listeriosis linked to the consumption of rillettes in France.
-
Anon 19 January
-
Anon Outbreak of listeriosis linked to the consumption of rillettes in France. Eurosurveillance Weekly 2000, 3:2-3. 19 January.
-
(2000)
Eurosurveillance Weekly
, vol.3
, pp. 2-3
-
-
-
8
-
-
0034598878
-
Outbreak of Listeria monocytogenes serovar 4b infection in France
-
Anon
-
Anon Outbreak of Listeria monocytogenes serovar 4b infection in France. Communicable Disease Report 2000, 10(9):81-84.
-
(2000)
Communicable Disease Report
, vol.10
, Issue.9
, pp. 81-84
-
-
-
9
-
-
0037314326
-
Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil
-
Antoniollo P.C., Bandiera F.da S., Jantzen M.M. Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil. Journal of Food Protection 2003, 66(2):328-330.
-
(2003)
Journal of Food Protection
, vol.66
, Issue.2
, pp. 328-330
-
-
Antoniollo, P.C.1
Bandiera, F.D.S.2
Jantzen, M.M.3
-
11
-
-
0034720226
-
An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes
-
Aureli P., Fiorucci G.C., Caroli D., et al. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. New England Journal of Medicine 2000, 342(17):1236-1241.
-
(2000)
New England Journal of Medicine
, vol.342
, Issue.17
, pp. 1236-1241
-
-
Aureli, P.1
Fiorucci, G.C.2
Caroli, D.3
-
12
-
-
0032959904
-
Sources of Listeria monocytogenes contamination in a cold smoked rainbow trout processing plant detected by pulsedfield gel electrophoresis typing
-
Autio T., Hielm S., Miettinen M., et al. Sources of Listeria monocytogenes contamination in a cold smoked rainbow trout processing plant detected by pulsedfield gel electrophoresis typing. Applied and Environmental Microbiology 1999, 65:150-155.
-
(1999)
Applied and Environmental Microbiology
, vol.65
, pp. 150-155
-
-
Autio, T.1
Hielm, S.2
Miettinen, M.3
-
13
-
-
0034141344
-
Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea
-
Baek S.-Y., Lim S.-Y., Lee D.-H., et al. Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea. Journal of Food Protection 2000, 63(2):186-189.
-
(2000)
Journal of Food Protection
, vol.63
, Issue.2
, pp. 186-189
-
-
Baek, S.-Y.1
Lim, S.-Y.2
Lee, D.-H.3
-
14
-
-
0001987912
-
Listeriosis and mussels
-
Baker M., Brett M., Short P., et al. Listeriosis and mussels. Communicable Disease New Zealand 1993, 93(1):13-14.
-
(1993)
Communicable Disease New Zealand
, vol.93
, Issue.1
, pp. 13-14
-
-
Baker, M.1
Brett, M.2
Short, P.3
-
16
-
-
33947619162
-
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon
-
Beaufort A., Rudelle S., Gnanou-Besse N., et al. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon. Letters in Applied Microbiology 2007, 44:406-411.
-
(2007)
Letters in Applied Microbiology
, vol.44
, pp. 406-411
-
-
Beaufort, A.1
Rudelle, S.2
Gnanou-Besse, N.3
-
18
-
-
0028102472
-
Presence, detection and growth of Listeria monocytogenes in seafoods: a review
-
Ben Embarek P.K. Presence, detection and growth of Listeria monocytogenes in seafoods: a review. International Journal of Food Microbiology 1994, 23:17-34.
-
(1994)
International Journal of Food Microbiology
, vol.23
, pp. 17-34
-
-
Ben Embarek, P.K.1
-
19
-
-
0030213214
-
Listeria monocytogenes: incidence on vegetables
-
Beuchat L.R. Listeria monocytogenes: incidence on vegetables. Food Control 1996, 7(4/5):223-228.
-
(1996)
Food Control
, vol.7
, Issue.4-5
, pp. 223-228
-
-
Beuchat, L.R.1
-
20
-
-
0002493503
-
Epidemiology of human listeriosis in Europe, with special reference to the Swiss outbreak
-
Elsevier, Amsterdam, A.J. Miller, J.L. Smith, G.A. Somkuti (Eds.)
-
Bille J. Epidemiology of human listeriosis in Europe, with special reference to the Swiss outbreak. Foodborne Listeriosis 1990, 71-74. Elsevier, Amsterdam. A.J. Miller, J.L. Smith, G.A. Somkuti (Eds.).
-
(1990)
Foodborne Listeriosis
, pp. 71-74
-
-
Bille, J.1
-
21
-
-
33750134919
-
Outbreak of human listeriosis associated with Tomme cheese in NorthWest Switzerland, 2005
-
1st June 2006
-
Bille J., Blanc D.S., Schmid H., et al. Outbreak of human listeriosis associated with Tomme cheese in NorthWest Switzerland, 2005. Eurosurveillance 1st June 2006 2006, 11(6).
-
(2006)
Eurosurveillance
, vol.11
, Issue.6
-
-
Bille, J.1
Blanc, D.S.2
Schmid, H.3
-
22
-
-
0026502613
-
Listeria ivanovii subsp. londoniensis subsp. nov
-
Boerlin P., Rocourt J., Grimont F., et al. Listeria ivanovii subsp. londoniensis subsp. nov. International Journal of Systematic Bacteriology 1992, 42(1):69-73.
-
(1992)
International Journal of Systematic Bacteriology
, vol.42
, Issue.1
, pp. 69-73
-
-
Boerlin, P.1
Rocourt, J.2
Grimont, F.3
-
23
-
-
33749355333
-
Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada
-
Bohaychuk V.M., Gensler G.E., King R.K., et al. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada. Journal of Food Protection 2006, 69(9):2176-2182.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.9
, pp. 2176-2182
-
-
Bohaychuk, V.M.1
Gensler, G.E.2
King, R.K.3
-
25
-
-
41849136524
-
Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain
-
Cabedo L., Picart L., Barrot I., et al. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain. Journal of Food Protection 2008, 71(4):855-859.
-
(2008)
Journal of Food Protection
, vol.71
, Issue.4
, pp. 855-859
-
-
Cabedo, L.1
Picart, L.2
Barrot, I.3
-
26
-
-
84902645027
-
-
Cac, Document prepared by the International Commission on Microbiological Specifications for Foods for the Codex Committee on Food Hygiene, twenty-ninth session, 21-25 October 1996, Agenda item 11, CX/FH 96/9 1-16, Codex Alimentarius Commission, Rome
-
Cac Establishment of Sampling Plans for Microbiological Safety Criteria for Foods in International Trade Including Recommendations for Control of Listeria monocytogenes, Salmonella enteritidis, Campylobacter and entero-haemorrhagic E. coli 1996, Document prepared by the International Commission on Microbiological Specifications for Foods for the Codex Committee on Food Hygiene, twenty-ninth session, 21-25 October 1996, Agenda item 11, CX/FH 96/9 1-16, Codex Alimentarius Commission, Rome.
-
(1996)
Establishment of Sampling Plans for Microbiological Safety Criteria for Foods in International Trade Including Recommendations for Control of Listeria monocytogenes, Salmonella enteritidis, Campylobacter and entero-haemorrhagic E. coli
-
-
-
27
-
-
0029783371
-
Heat resistance of Listeria monocytogenes (phagovar 2389/2425/3274/2671/47/108/340): D- and z-values in ham
-
Carlier V., Augustin J.C., Rozier J. Heat resistance of Listeria monocytogenes (phagovar 2389/2425/3274/2671/47/108/340): D- and z-values in ham. Journal of Food Protection 1996, 59(6):588-591.
-
(1996)
Journal of Food Protection
, vol.59
, Issue.6
, pp. 588-591
-
-
Carlier, V.1
Augustin, J.C.2
Rozier, J.3
-
28
-
-
0034989680
-
Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico City
-
Carlos V.-S., Oscar R.-S., Irma Q.-R.E. Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico City. Food Microbiology 2001, 18(2):177-181.
-
(2001)
Food Microbiology
, vol.18
, Issue.2
, pp. 177-181
-
-
Carlos, V.-S.1
Oscar, R.-S.2
Irma, Q.-R.E.3
-
29
-
-
0037326309
-
Febrile gastroenteritis after eating on-farm manufactured cheese - an outbreak of listeriosis?
-
Carrique-Mas J.J., Hokeberg I., Andersson Y., et al. Febrile gastroenteritis after eating on-farm manufactured cheese - an outbreak of listeriosis?. Epidemiology and Infection 2003, 130(1):79-86.
-
(2003)
Epidemiology and Infection
, vol.130
, Issue.1
, pp. 79-86
-
-
Carrique-Mas, J.J.1
Hokeberg, I.2
Andersson, Y.3
-
30
-
-
34250880690
-
Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses
-
Cataldo G., Conte M.P., Chiarini F., et al. Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses. Journal of Applied Microbiology 2007, 103:185-193.
-
(2007)
Journal of Applied Microbiology
, vol.103
, pp. 185-193
-
-
Cataldo, G.1
Conte, M.P.2
Chiarini, F.3
-
31
-
-
34250310929
-
Older adults' knowledge, attitudes, and practices regarding listeriosis prevention
-
Cates S.C., Kosa K.M., Teneyck T., et al. Older adults' knowledge, attitudes, and practices regarding listeriosis prevention. Food Protection Trends 2006, 26(11):774-785.
-
(2006)
Food Protection Trends
, vol.26
, Issue.11
, pp. 774-785
-
-
Cates, S.C.1
Kosa, K.M.2
Teneyck, T.3
-
33
-
-
0025071150
-
The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes
-
Cole M.B., Jones M.V., Holyoak C. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. Journal of Applied Bacteriology 1990, 69:63-72.
-
(1990)
Journal of Applied Bacteriology
, vol.69
, pp. 63-72
-
-
Cole, M.B.1
Jones, M.V.2
Holyoak, C.3
-
34
-
-
0031025101
-
An outbreak of gastro-enteritis and fever due to Listeria monocytogenes in milk
-
Dalton C.B., Austin C.C., Sobel J., et al. An outbreak of gastro-enteritis and fever due to Listeria monocytogenes in milk. The New England Journal of Medicine 1997, 336(2):100-105.
-
(1997)
The New England Journal of Medicine
, vol.336
, Issue.2
, pp. 100-105
-
-
Dalton, C.B.1
Austin, C.C.2
Sobel, J.3
-
35
-
-
33750100473
-
Listeriosis outbreak associated with sandwiches consumption from a hospital retail shop, United Kingdom
-
1st June 2006
-
Dawson S.J., Evans M.R.W., Willby D., et al. Listeriosis outbreak associated with sandwiches consumption from a hospital retail shop, United Kingdom. Eurosurveillance 1st June 2006 2006, 11(6).
-
(2006)
Eurosurveillance
, vol.11
, Issue.6
-
-
Dawson, S.J.1
Evans, M.R.W.2
Willby, D.3
-
36
-
-
0031733751
-
Initial numbers, serovars and phagovars of Listeria monocytogenes isolated in prepared foods in the city of Barcelona (Spain)
-
De Simón M., Ferrer M.D. Initial numbers, serovars and phagovars of Listeria monocytogenes isolated in prepared foods in the city of Barcelona (Spain). International Journal of Food Microbiology 1998, 44:141-144.
-
(1998)
International Journal of Food Microbiology
, vol.44
, pp. 141-144
-
-
De Simón, M.1
Ferrer, M.D.2
-
37
-
-
44349194311
-
Human Listeria monocytogenes infections in Europe - an opportunity for improved European surveillance
-
27 March 2008
-
Denny J., McLauchlin J. Human Listeria monocytogenes infections in Europe - an opportunity for improved European surveillance. Eurosurveillance 27 March 2008 2008, 13(13).
-
(2008)
Eurosurveillance
, vol.13
, Issue.13
-
-
Denny, J.1
McLauchlin, J.2
-
41
-
-
33744944394
-
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
-
EC, 30 April
-
EC Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Official Journal of the European Union 30 April 2004, L139:1-54.
-
(2004)
Official Journal of the European Union
, vol.L139
, pp. 1-54
-
-
-
42
-
-
33745736293
-
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
-
EC, 22 December
-
EC Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union 22 December 2005, L338:1-26.
-
(2005)
Official Journal of the European Union
, vol.L338
, pp. 1-26
-
-
-
43
-
-
70349410013
-
Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
-
EC, 7 December
-
EC Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union 7 December 2007, L322:12-29.
-
(2007)
Official Journal of the European Union
, vol.L322
, pp. 12-29
-
-
-
44
-
-
73249124850
-
Scientific Opinion of the Panel on Biological Hazards on a request from the European Commission on Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness, European Food Safety Authority
-
EFSA
-
EFSA Scientific Opinion of the Panel on Biological Hazards on a request from the European Commission on Request for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and scientific advice on different levels of Listeria monocytogenes in ready-to-eat foods and the related risk for human illness, European Food Safety Authority. The EFSA Journal 2007, 599:1-42.
-
(2007)
The EFSA Journal
, vol.599
, pp. 1-42
-
-
-
45
-
-
84902622332
-
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2006, European Food Safety Authority
-
EFSA
-
EFSA The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2006, European Food Safety Authority. The EFSA Journal 2007, 130:135-151.
-
(2007)
The EFSA Journal
, vol.130
, pp. 135-151
-
-
-
46
-
-
0028874228
-
Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants
-
Eklund M.W., Poysky F.T., Paranjpye R.N., et al. Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants. Journal of Food Protection 1995, 58(5):502-508.
-
(1995)
Journal of Food Protection
, vol.58
, Issue.5
, pp. 502-508
-
-
Eklund, M.W.1
Poysky, F.T.2
Paranjpye, R.N.3
-
47
-
-
1542329608
-
Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK
-
Elson R., Burgess F., Little C.L., et al. Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK. Journal of Applied Microbiology 2004, 96:499-509.
-
(2004)
Journal of Applied Microbiology
, vol.96
, pp. 499-509
-
-
Elson, R.1
Burgess, F.2
Little, C.L.3
-
48
-
-
0024337037
-
Thermal resistance of Listeria monocytogenes in foods
-
Farber J.M. Thermal resistance of Listeria monocytogenes in foods. International Journal of Food Microbiology 1989, 8:285-291.
-
(1989)
International Journal of Food Microbiology
, vol.8
, pp. 285-291
-
-
Farber, J.M.1
-
49
-
-
0011110483
-
Listeria monocytogenes
-
Aspen, Gaithersburg, MD, B.M. Lund, T.C. Baird Parker, G.W. Gould (Eds.)
-
Farber J.M., Peterkin P.I. Listeria monocytogenes. The Microbiological Safety and Quality of Food 2000, Vol. II:1178-1232. Aspen, Gaithersburg, MD. B.M. Lund, T.C. Baird Parker, G.W. Gould (Eds.).
-
(2000)
The Microbiological Safety and Quality of Food
, vol.2
, pp. 1178-1232
-
-
Farber, J.M.1
Peterkin, P.I.2
-
51
-
-
57449093338
-
-
FDA, US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC, available at:, accessed November 2008
-
FDA Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables, Draft Final Guidance Contains Non-binding Recommendations 2007, US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC, available at:, accessed November 2008. http://www.cfsan.fda.gov/~dms/prodgui3.html.
-
(2007)
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables, Draft Final Guidance Contains Non-binding Recommendations
-
-
-
52
-
-
84902630578
-
-
FDA, US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC, available at:, accessed December 2008
-
FDA Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods, Draft Guidance Contains Nonbinding Recommendations 2008, US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC, available at:, accessed December 2008. http://www.cfsan.fda.gov/~dms/lmrtegui.html#measure.
-
(2008)
Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods, Draft Guidance Contains Nonbinding Recommendations
-
-
-
53
-
-
0021987421
-
Pasteurized milk as a vehicle of infection in an outbreak of listeriosis
-
Fleming D.W., Cochi S.L., Macdonald K.L., et al. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. New England Journal of Medicine 1985, 312(7):404-407.
-
(1985)
New England Journal of Medicine
, vol.312
, Issue.7
, pp. 404-407
-
-
Fleming, D.W.1
Cochi, S.L.2
Macdonald, K.L.3
-
54
-
-
34249069165
-
Minimally processed vegetable salads: microbial quality evaluation
-
Fröder H., Martins C.G., De Souza K.L.O., et al. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection 2007, 70(5):1277-1280.
-
(2007)
Journal of Food Protection
, vol.70
, Issue.5
, pp. 1277-1280
-
-
Fröder, H.1
Martins, C.G.2
De Souza, K.L.O.3
-
55
-
-
0037108595
-
An outbreak of febrile gastroenteritis associated with delicatessen meat contaminated with Listeria monocytogenes
-
Frye D.M., Zweig R., Sturgeon J., et al. An outbreak of febrile gastroenteritis associated with delicatessen meat contaminated with Listeria monocytogenes. Clinical Infectious Diseases 2002, 35(8):943-949.
-
(2002)
Clinical Infectious Diseases
, vol.35
, Issue.8
, pp. 943-949
-
-
Frye, D.M.1
Zweig, R.2
Sturgeon, J.3
-
56
-
-
33745080017
-
Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance
-
Fulsom J.P., Frank F.F. Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistance. Journal of Food Protection 2006, 69(6):1292-1296.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.6
, pp. 1292-1296
-
-
Fulsom, J.P.1
Frank, F.F.2
-
57
-
-
20444471048
-
A Review: Gastrointestinal phase of Listeria monocytogenes infection
-
Gahan C.G.M., Hill C. A Review: Gastrointestinal phase of Listeria monocytogenes infection. Journal of Applied Microbiology 2005, 98:1345-1353.
-
(2005)
Journal of Applied Microbiology
, vol.98
, pp. 1345-1353
-
-
Gahan, C.G.M.1
Hill, C.2
-
58
-
-
0029759008
-
Incidence, survival and growth of Listeria monocytogenes in ready-to-use mixed vegetable salads in Spain
-
García-Gimeno R.M., Zurera-Cosano G., Amaro-López M. Incidence, survival and growth of Listeria monocytogenes in ready-to-use mixed vegetable salads in Spain. Journal of Food Safety 1996, 16:75-86.
-
(1996)
Journal of Food Safety
, vol.16
, pp. 75-86
-
-
García-Gimeno, R.M.1
Zurera-Cosano, G.2
Amaro-López, M.3
-
59
-
-
0030279707
-
Occurrence of Listeria monocytogenes and other Listeria spp. in raw caprine milk
-
Gaya P., Saralegui C., Medina M., et al. Occurrence of Listeria monocytogenes and other Listeria spp. in raw caprine milk. Journal of Dairy Science 1996, 79:1936-1941.
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 1936-1941
-
-
Gaya, P.1
Saralegui, C.2
Medina, M.3
-
60
-
-
33746208872
-
Survival of Listeria monocytogenes in uncooked Italian dry sausage
-
Gianfranceschi M., Gattuso A., Fiore A., et al. Survival of Listeria monocytogenes in uncooked Italian dry sausage. Journal of Food Protection 2006, 69(7):1533-1538.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.7
, pp. 1533-1538
-
-
Gianfranceschi, M.1
Gattuso, A.2
Fiore, A.3
-
61
-
-
0030534910
-
Zero tolerance for Listeria monocytogenes in foods - is it necessary or realistic?
-
Gilbert R.J. Zero tolerance for Listeria monocytogenes in foods - is it necessary or realistic?. Food Australia 1996, 48(4):169-170.
-
(1996)
Food Australia
, vol.48
, Issue.4
, pp. 169-170
-
-
Gilbert, R.J.1
-
62
-
-
0034268269
-
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale
-
Gilbert R.J., De Louvois J., Donovan T., et al. Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. Communicable Disease and Public Health 2000, 3(3):163-167.
-
(2000)
Communicable Disease and Public Health
, vol.3
, Issue.3
, pp. 163-167
-
-
Gilbert, R.J.1
De Louvois, J.2
Donovan, T.3
-
63
-
-
85031252354
-
Changing pattern of human listeriosis in England and Wales, 1993-2004
-
available at:, accessed November 2008
-
Gillespie I., McLauchlin J., Adak R., et al. Changing pattern of human listeriosis in England and Wales, 1993-2004. Report for the ACMSF. September 2005 2005, available at:, accessed November 2008. http://www.food.gov.uk/multimedia/pdfs/acm753.pdf.
-
(2005)
Report for the ACMSF. September 2005
-
-
Gillespie, I.1
McLauchlin, J.2
Adak, R.3
-
64
-
-
33749011722
-
Changing pattern of human listeriosis, England and Wales, 2001-2004
-
Gillespie I.A., McLauchlin J., Grant K.A., et al. Changing pattern of human listeriosis, England and Wales, 2001-2004. Emerging Infectious Disease 2006, 12(9):1361-1366.
-
(2006)
Emerging Infectious Disease
, vol.12
, Issue.9
, pp. 1361-1366
-
-
Gillespie, I.A.1
McLauchlin, J.2
Grant, K.A.3
-
65
-
-
33748358837
-
Multistate outbreak of listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy
-
Gottlieb S.L., Newbern C., Griffin P.M., et al. Multistate outbreak of listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. Clinical Infectious Diseases 2006, 42:29-36.
-
(2006)
Clinical Infectious Diseases
, vol.42
, pp. 29-36
-
-
Gottlieb, S.L.1
Newbern, C.2
Griffin, P.M.3
-
66
-
-
0001894507
-
Épidémie de listériose en France - Bilan final et résultats de l'enquête épidémiologique
-
Goulet V., Lepoutre A., Rocourt J., et al. Épidémie de listériose en France - Bilan final et résultats de l'enquête épidémiologique. Bulletin Épidémiologie Hebdomaire 1993, 4:13-14.
-
(1993)
Bulletin Épidémiologie Hebdomaire
, vol.4
, pp. 13-14
-
-
Goulet, V.1
Lepoutre, A.2
Rocourt, J.3
-
67
-
-
0029079292
-
Listeriosis from consumption of raw milk cheese
-
Goulet V., Jacquet C., Vaillant V., et al. Listeriosis from consumption of raw milk cheese. The Lancet 1995, 345:1581-1582.
-
(1995)
The Lancet
, vol.345
, pp. 1581-1582
-
-
Goulet, V.1
Jacquet, C.2
Vaillant, V.3
-
68
-
-
33749363103
-
Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments
-
Hansen C.H., Vogel B.F., Gram L. Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments. Journal of Food Protection 2006, 69(9):2113-2122.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.9
, pp. 2113-2122
-
-
Hansen, C.H.1
Vogel, B.F.2
Gram, L.3
-
69
-
-
36549010934
-
Characteristics and frequency of detection of fecal Listeria monocytogenes shed by livestock, wildlife, and humans
-
Hartmann A., Pagotto F., Tyler K., et al. Characteristics and frequency of detection of fecal Listeria monocytogenes shed by livestock, wildlife, and humans. Canadian Journal of Microbiology 2007, 53(10):1158-1167.
-
(2007)
Canadian Journal of Microbiology
, vol.53
, Issue.10
, pp. 1158-1167
-
-
Hartmann, A.1
Pagotto, F.2
Tyler, K.3
-
70
-
-
33750694325
-
Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments
-
Hazeleger W.C., Dalvoorde M., Beumar R.R. Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments. International Journal of Food Microbiology 2006, 112(3):288-290.
-
(2006)
International Journal of Food Microbiology
, vol.112
, Issue.3
, pp. 288-290
-
-
Hazeleger, W.C.1
Dalvoorde, M.2
Beumar, R.R.3
-
71
-
-
33746228112
-
Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce
-
Hellström S., Kervinen R., Lyly M., et al. Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce. Journal of Food Protection 2006, 69(7):1565-1570.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.7
, pp. 1565-1570
-
-
Hellström, S.1
Kervinen, R.2
Lyly, M.3
-
72
-
-
39149120204
-
Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain
-
Hellström S., Kiviniemi K., Autio T., et al. Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain. Journal of Applied Microbiology 2008, 104(3):883-888.
-
(2008)
Journal of Applied Microbiology
, vol.104
, Issue.3
, pp. 883-888
-
-
Hellström, S.1
Kiviniemi, K.2
Autio, T.3
-
73
-
-
0025819027
-
The survival of Listeria monocytogenes in cottage cheese
-
Hicks S.J., Lund B.M. The survival of Listeria monocytogenes in cottage cheese. Journal of Applied Bacteriology 1991, 70:308-314.
-
(1991)
Journal of Applied Bacteriology
, vol.70
, pp. 308-314
-
-
Hicks, S.J.1
Lund, B.M.2
-
75
-
-
84902617731
-
-
HPA, Health Protection Agency, London, Press release on 23 May 2008, available from:
-
HPA Reminder on safe storage of freshly cooked sliced meats 2008, Health Protection Agency, London, Press release on 23 May 2008, available from:. http://www.hpa.org.uk.
-
(2008)
Reminder on safe storage of freshly cooked sliced meats
-
-
-
76
-
-
84902628920
-
Advice to pregnant women during the lambing season
-
HPA, January
-
HPA Advice to pregnant women during the lambing season. Health Protection Report January 2008, 2(4).
-
(2008)
Health Protection Report
, vol.2
, Issue.4
-
-
-
77
-
-
0027951364
-
Growth of Listeria monocytogenes, Aeromonas hydrophila, and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere-packaged sliced roast beef
-
Hudson J.A., Mott S.J., Penney N. Growth of Listeria monocytogenes, Aeromonas hydrophila, and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere-packaged sliced roast beef. Journal of Food Protection 1994, 57(3):204-208.
-
(1994)
Journal of Food Protection
, vol.57
, Issue.3
, pp. 204-208
-
-
Hudson, J.A.1
Mott, S.J.2
Penney, N.3
-
78
-
-
0003947320
-
-
Icmsf, International Commission on Microbiological Specifications for Foods, Blackie Academic and Professional, London
-
Icmsf Microorganisms in Foods 5, Microbiological Specifications of Food Pathogens 1996, International Commission on Microbiological Specifications for Foods, Blackie Academic and Professional, London.
-
(1996)
Microorganisms in Foods 5, Microbiological Specifications of Food Pathogens
-
-
-
79
-
-
84902640068
-
-
Iso, ISO 11290-2:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and enumeration of Listeria monocytogenes Part 2: Enumeration method, International Organization for Standardization, Geneva
-
Iso ISO 11290-2:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and enumeration of Listeria monocytogenes 1998, Part 2: Enumeration method, International Organization for Standardization, Geneva.
-
(1998)
-
-
-
80
-
-
84902617732
-
-
Iso, ISO 11290-2:1998/Amd 1:2004 Modification of the enumeration medium International Organization for Standardization, Geneva
-
Iso ISO 11290-2:1998/Amd 1:2004 Modification of the enumeration medium 2004, International Organization for Standardization, Geneva.
-
(2004)
-
-
-
81
-
-
0030211054
-
Prevalence of Listeria spp. in meat and poultry products
-
Jay J.M. Prevalence of Listeria spp. in meat and poultry products. Food Control 1996, 7(4/5):209-214.
-
(1996)
Food Control
, vol.7
, Issue.4-5
, pp. 209-214
-
-
Jay, J.M.1
-
82
-
-
0025015493
-
Foodborne illness - foodborne listeriosis
-
10 Nov.
-
Jones D. Foodborne illness - foodborne listeriosis. The Lancet 10 Nov. 1990, 336:1171-1174.
-
(1990)
The Lancet
, vol.336
, pp. 1171-1174
-
-
Jones, D.1
-
83
-
-
0032581096
-
Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
-
Jørgensen L.V., Huss H.H. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. International Journal of Food Microbiology 1998, 42:127-131.
-
(1998)
International Journal of Food Microbiology
, vol.42
, pp. 127-131
-
-
Jørgensen, L.V.1
Huss, H.H.2
-
84
-
-
0036715289
-
Detection of Listeria monocytogenes in pigs and pork
-
Kanuganti S.R., Wesley I.V., Reddy P.G., et al. Detection of Listeria monocytogenes in pigs and pork. Journal of Food Protection 2002, 65(9):1470-1474.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.9
, pp. 1470-1474
-
-
Kanuganti, S.R.1
Wesley, I.V.2
Reddy, P.G.3
-
85
-
-
0030211064
-
Prevalence of Listeria monocytogenes in foods: incidence in dairy products
-
Kozak J., Balmer T., Byrne R., et al. Prevalence of Listeria monocytogenes in foods: incidence in dairy products. Food Control 1996, 7(4/5):215-221.
-
(1996)
Food Control
, vol.7
, Issue.4-5
, pp. 215-221
-
-
Kozak, J.1
Balmer, T.2
Byrne, R.3
-
86
-
-
0036895131
-
Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina
-
Laciar A.L., De Centorbi O.N.P. Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina. Food Microbiology 2002, 19:645-651.
-
(2002)
Food Microbiology
, vol.19
, pp. 645-651
-
-
Laciar, A.L.1
De Centorbi, O.N.P.2
-
87
-
-
85031253817
-
Inactivation of surface-adherent Listeria monocytogenes by hypochlorite and heat
-
Lee S.-H., Frank J.F. Inactivation of surface-adherent Listeria monocytogenes by hypochlorite and heat. Journal of Food Protection 1991, 60:43-47.
-
(1991)
Journal of Food Protection
, vol.60
, pp. 43-47
-
-
Lee, S.-H.1
Frank, J.F.2
-
88
-
-
33746253692
-
Prevalence of Listeria monocytogenes and other Listeria species in butter from United Kingdom production, retail, and catering premises
-
Lewis H.C., Little C.L., Elson R., et al. Prevalence of Listeria monocytogenes and other Listeria species in butter from United Kingdom production, retail, and catering premises. Journal of Food Protection 2006, 69(7):1518-1526.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.7
, pp. 1518-1526
-
-
Lewis, H.C.1
Little, C.L.2
Elson, R.3
-
89
-
-
0030170783
-
Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads
-
Lin C.-M., Fernando S.Y., Wei C.-I. Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads. Food Control 1996, 7(3):135-140.
-
(1996)
Food Control
, vol.7
, Issue.3
, pp. 135-140
-
-
Lin, C.-M.1
Fernando, S.Y.2
Wei, C.-I.3
-
90
-
-
0023681508
-
Epidemic listeriosis associated with Mexican-style cheese
-
Linnan M.J., Mascola L., Xiao Dong Lou, et al. Epidemic listeriosis associated with Mexican-style cheese. The New England Journal of Medicine 1988, 319(13):823-828.
-
(1988)
The New England Journal of Medicine
, vol.319
, Issue.13
, pp. 823-828
-
-
Linnan, M.J.1
Mascola, L.2
Xiao, D.L.3
-
91
-
-
0012387687
-
The microbiological quality of refrigerated salads and crudités
-
Little C.L., Monsey H.A., Nichols G.L., et al. The microbiological quality of refrigerated salads and crudités. PHLS Microbiology Digest 1997, 14(3):142-146.
-
(1997)
PHLS Microbiology Digest
, vol.14
, Issue.3
, pp. 142-146
-
-
Little, C.L.1
Monsey, H.A.2
Nichols, G.L.3
-
92
-
-
39149138106
-
Microbiological safety of sandwiches from hospitals and health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species
-
Little C.L., Barrett N.J., Grant K., et al. Microbiological safety of sandwiches from hospitals and health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species. Journal of Food Protection 2008, 71(2):309-318.
-
(2008)
Journal of Food Protection
, vol.71
, Issue.2
, pp. 309-318
-
-
Little, C.L.1
Barrett, N.J.2
Grant, K.3
-
94
-
-
0002981912
-
Characteristics of Listeria monocytogenes important to food producers
-
Marcel Dekker, New York, E.T. Ryser, E.H. Marth (Eds.)
-
Lou Y., Yousef A.E. Characteristics of Listeria monocytogenes important to food producers. Listeria, Listeriosis, and Food Safety 1999, 131-224. Marcel Dekker, New York. E.T. Ryser, E.H. Marth (Eds.).
-
(1999)
Listeria, Listeriosis, and Food Safety
, pp. 131-224
-
-
Lou, Y.1
Yousef, A.E.2
-
95
-
-
0035984076
-
Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine
-
Lundén J.M., Autio T.J., Korkeala H.J. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. Journal of Food Protection 2002, 65(7):1129-1133.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.7
, pp. 1129-1133
-
-
Lundén, J.M.1
Autio, T.J.2
Korkeala, H.J.3
-
96
-
-
0037447878
-
Adaptive and cross-adaptive responses of persistent and non persistent Listeria monocytogenes strains to disinfectants
-
Lundén J.T., Autio A., Markkula S., et al. Adaptive and cross-adaptive responses of persistent and non persistent Listeria monocytogenes strains to disinfectants. International Journal of Food Microbiology 2003, 82:265-272.
-
(2003)
International Journal of Food Microbiology
, vol.82
, pp. 265-272
-
-
Lundén, J.T.1
Autio, A.2
Markkula, S.3
-
97
-
-
38349160445
-
Acid and heat tolerance of persistent and nonpersistent Listeria monocytogenes food plant strains
-
Lundén J., Tolvanen R., Korkeala H. Acid and heat tolerance of persistent and nonpersistent Listeria monocytogenes food plant strains. Letters in Applied Microbiology 2007, 46:276-280.
-
(2007)
Letters in Applied Microbiology
, vol.46
, pp. 276-280
-
-
Lundén, J.1
Tolvanen, R.2
Korkeala, H.3
-
98
-
-
33750959086
-
Surveillance for foodborne-disease-outbreaks - United States, 1998-2002
-
Lynch M., Painter J., Woodruff R., et al. Surveillance for foodborne-disease-outbreaks - United States, 1998-2002. Morbidity & Mortality Weekly Report 2006, 55(SS10):1-34.
-
(2006)
Morbidity & Mortality Weekly Report
, vol.55
, Issue.SS10
, pp. 1-34
-
-
Lynch, M.1
Painter, J.2
Woodruff, R.3
-
99
-
-
0003364813
-
An outbreak of listeriosis due to Listeria monocytogenes serotype 3a from butter in Finland
-
MARCH
-
Lyytikäinen O., Ruutu P., Mikkola J., et al. An outbreak of listeriosis due to Listeria monocytogenes serotype 3a from butter in Finland. Eurosurveillance Weekly 1999, 11(11 March):1-2.
-
(1999)
Eurosurveillance Weekly
, vol.11
, Issue.11
, pp. 1-2
-
-
Lyytikäinen, O.1
Ruutu, P.2
Mikkola, J.3
-
100
-
-
20144373892
-
Outbreak of listeriosis among Mexican immigrants as a result of consumption of illicitly produced Mexican-style cheese
-
Macdonald P.D., Whitwam R.E., Boggs J.D., et al. Outbreak of listeriosis among Mexican immigrants as a result of consumption of illicitly produced Mexican-style cheese. Clinical Infectious Disease 2005, 40(5):677-682.
-
(2005)
Clinical Infectious Disease
, vol.40
, Issue.5
, pp. 677-682
-
-
Macdonald, P.D.1
Whitwam, R.E.2
Boggs, J.D.3
-
102
-
-
24744457545
-
An outbreak of foodborne listeriosis due to cheese in Japan during 2001
-
Makino S.I., Kawamoto K., Takeshi K., et al. An outbreak of foodborne listeriosis due to cheese in Japan during 2001. International Journal of Food Microbiology 2005, 104(2):189-196.
-
(2005)
International Journal of Food Microbiology
, vol.104
, Issue.2
, pp. 189-196
-
-
Makino, S.I.1
Kawamoto, K.2
Takeshi, K.3
-
104
-
-
0031037124
-
The pathogenicity of Listeria monocytogenes: a public health perspective
-
McLauchlin J. The pathogenicity of Listeria monocytogenes: a public health perspective. Reviews in Medical Microbiology 1997, 8(1):1-14.
-
(1997)
Reviews in Medical Microbiology
, vol.8
, Issue.1
, pp. 1-14
-
-
McLauchlin, J.1
-
105
-
-
85031248300
-
Update on listeriosis in the United Kingdom, June 2007
-
June 2007, available at:, accessed November 2008
-
McLauchlin J. Update on listeriosis in the United Kingdom, June 2007. Report for the ACMSF June 2007 2007, available at:, accessed November 2008. http://www.food.gov.uk/multimedia/pdfs/847listeria.
-
(2007)
Report for the ACMSF
-
-
McLauchlin, J.1
-
107
-
-
85031240751
-
Update on listeriosis in England and Wales, December 2007
-
available at:, accessed November 2008
-
McLauchlin J., Gillespie I. Update on listeriosis in England and Wales, December 2007. Report for the ACMSF, December 2007 2007, available at:, accessed November 2008. http://www.food.gov.uk/multimedia/pdfs/committee/879listeria.pdf.
-
(2007)
Report for the ACMSF, December 2007
-
-
McLauchlin, J.1
Gillespie, I.2
-
108
-
-
33745548078
-
Nationwide outbreak of listeriosis due to contaminated meat
-
Abstract
-
Mead P.S., Dunne E.F., Graves L., et al. Nationwide outbreak of listeriosis due to contaminated meat. Epidemiology and Infection 2006, 134(4):744-751. Abstract.
-
(2006)
Epidemiology and Infection
, vol.134
, Issue.4
, pp. 744-751
-
-
Mead, P.S.1
Dunne, E.F.2
Graves, L.3
-
109
-
-
17444442433
-
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period
-
Medrala D., Dabrowski W., Czekajło-Kołodziej U., et al. Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period. Food Microbiology 2003, 20:715-724.
-
(2003)
Food Microbiology
, vol.20
, pp. 715-724
-
-
Medrala, D.1
Dabrowski, W.2
Czekajło-Kołodziej, U.3
-
110
-
-
34547800597
-
Occurrence of Listeria monocytogenes in sandwiches available to hospital patients in Wales, United Kingdom
-
Meldrum R.J., Smith R.M.M. Occurrence of Listeria monocytogenes in sandwiches available to hospital patients in Wales, United Kingdom. Journal of Food Protection 2007, 70(8):1958-1960.
-
(2007)
Journal of Food Protection
, vol.70
, Issue.8
, pp. 1958-1960
-
-
Meldrum, R.J.1
Smith, R.M.M.2
-
111
-
-
0142095164
-
Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from the Finnish retail markets
-
Miettinen H., Arvola A., Luoma T., et al. Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from the Finnish retail markets. Journal of Food Protection 2003, 66(10):1832-1839.
-
(2003)
Journal of Food Protection
, vol.66
, Issue.10
, pp. 1832-1839
-
-
Miettinen, H.1
Arvola, A.2
Luoma, T.3
-
113
-
-
34249322002
-
Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli, and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields
-
Mosqueda-Melgar J., Raybaudi-Massilia, Martin-Belloso O. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli, and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields. International Journal of Food Microbiology 2007, 117(2):192-200.
-
(2007)
International Journal of Food Microbiology
, vol.117
, Issue.2
, pp. 192-200
-
-
Mosqueda-Melgar, J.1
Raybaudi-Massilia2
Martin-Belloso, O.3
-
114
-
-
40849106147
-
Combination of highintensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
-
Mosqueda-Melgar J., Raybaudi-Massilia, Martin-Belloso O. Combination of highintensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices. Food Microbiology 2008, 25(3):479-491.
-
(2008)
Food Microbiology
, vol.25
, Issue.3
, pp. 479-491
-
-
Mosqueda-Melgar, J.1
Raybaudi-Massilia2
Martin-Belloso, O.3
-
115
-
-
0003398216
-
-
Wiley, New York
-
Mossel D.A.A., Corry J.E.L., Struijk C.B., Baird R.M. Essentials of the Microbiology of Foods. A Textbook for Advanced Studies 1995, Wiley, New York.
-
(1995)
Essentials of the Microbiology of Foods. A Textbook for Advanced Studies
-
-
Mossel, D.A.A.1
Corry, J.E.L.2
Struijk, C.B.3
Baird, R.M.4
-
116
-
-
0033200040
-
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing
-
Murphy R.Y., Marks B.P., Johnson E.R., et al. Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing. Journal of Food Protection 1999, 62(9):980-985.
-
(1999)
Journal of Food Protection
, vol.62
, Issue.9
, pp. 980-985
-
-
Murphy, R.Y.1
Marks, B.P.2
Johnson, E.R.3
-
118
-
-
0012877987
-
-
Research Report, Ministry of Agriculture Fisheries and Food, UK
-
Nicholson F.A., Hutchison M.L., Smith K.A., et al. A study on farm manure application to agricultural land and an assessment of the risks of pathogen transfer into the food chain 2000, Research Report, Ministry of Agriculture Fisheries and Food, UK.
-
(2000)
A study on farm manure application to agricultural land and an assessment of the risks of pathogen transfer into the food chain
-
-
Nicholson, F.A.1
Hutchison, M.L.2
Smith, K.A.3
-
120
-
-
85005501229
-
The incidence of Salmonella and Listeria in raw milk from farm bulk tanks in England and Wales
-
O'Donnell E.T. The incidence of Salmonella and Listeria in raw milk from farm bulk tanks in England and Wales. Journal of the Society of Dairy Technology 1995, 48:25-29.
-
(1995)
Journal of the Society of Dairy Technology
, vol.48
, pp. 25-29
-
-
O'Donnell, E.T.1
-
121
-
-
33750528754
-
Linking quantitative exposure assessment and risk management using food safety objective concept; An example with Listeria monocytogenes in different cross contamination scenarios
-
Pérez-Rodríguez F., Todd E.C.D., Valero A., et al. Linking quantitative exposure assessment and risk management using food safety objective concept; An example with Listeria monocytogenes in different cross contamination scenarios. Journal of Food Protection 2006, 69(10):2384-2394.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.10
, pp. 2384-2394
-
-
Pérez-Rodríguez, F.1
Todd, E.C.D.2
Valero, A.3
-
122
-
-
16444379513
-
Preventing person-to-person spread following gastrointestinal infections: guidelines for public health physicians and environmental health officers, Prepared by a Working Group of the former Public Health Laboratory Service Advisory Committee on Gastrointestinal Infections
-
Phls
-
Phls Preventing person-to-person spread following gastrointestinal infections: guidelines for public health physicians and environmental health officers, Prepared by a Working Group of the former Public Health Laboratory Service Advisory Committee on Gastrointestinal Infections. Communicable Disease and Public Health 2004, 7(4):362-384.
-
(2004)
Communicable Disease and Public Health
, vol.7
, Issue.4
, pp. 362-384
-
-
-
123
-
-
0036841558
-
Prevalence of Listeria monocytogenes during production and post-harvest processing of cabbage
-
Prazak A.-M., Murano E.A., Mercado I., et al. Prevalence of Listeria monocytogenes during production and post-harvest processing of cabbage. Journal of Food Protection 2002, 65(11):1728-1734.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.11
, pp. 1728-1734
-
-
Prazak, A.-M.1
Murano, E.A.2
Mercado, I.3
-
124
-
-
0030213241
-
Risk factors for listeriosis
-
Rocourt J. Risk factors for listeriosis. Food Control 1996, 7(4/5):195-202.
-
(1996)
Food Control
, vol.7
, Issue.4-5
, pp. 195-202
-
-
Rocourt, J.1
-
125
-
-
0023110923
-
Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese
-
Ryser E.T., Marth E.H. Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese. Journal of Food Protection 1987, 50(5):372-378.
-
(1987)
Journal of Food Protection
, vol.50
, Issue.5
, pp. 372-378
-
-
Ryser, E.T.1
Marth, E.H.2
-
126
-
-
0035170599
-
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom
-
Sagoo S.K., Little C.L., Mitchell R.T. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom. Letters in Applied Microbiology 2001, 33:434-439.
-
(2001)
Letters in Applied Microbiology
, vol.33
, pp. 434-439
-
-
Sagoo, S.K.1
Little, C.L.2
Mitchell, R.T.3
-
127
-
-
84902617729
-
Microbiological examination of bagged prepared ready-to-eat salad vegetables from retail establishments
-
available from:
-
Sagoo S.K., Little C.L., Ward L. Microbiological examination of bagged prepared ready-to-eat salad vegetables from retail establishments. LACORS/PHLS Coordinated Food Liaison Group Studies 2002, available from:. http://www.lacors.gov.uk.
-
(2002)
LACORS/PHLS Coordinated Food Liaison Group Studies
-
-
Sagoo, S.K.1
Little, C.L.2
Ward, L.3
-
128
-
-
0141461832
-
Microbiological quality of open ready-toeat salad vegetables: effectiveness of food hygiene training of management
-
Sagoo S.K., Little C.L., Mitchell R.T. Microbiological quality of open ready-toeat salad vegetables: effectiveness of food hygiene training of management. Journal of Food Protection 2003, 66(9):1581-1586.
-
(2003)
Journal of Food Protection
, vol.66
, Issue.9
, pp. 1581-1586
-
-
Sagoo, S.K.1
Little, C.L.2
Mitchell, R.T.3
-
129
-
-
10544223270
-
A foodborne outbreak of gastroenteritis involving
-
Salamina G., Dalle Donne E., Niccolini A., et al. A foodborne outbreak of gastroenteritis involving. Listeria monocytogenes, Epidemiology and Infection 1996, 117:429-436.
-
(1996)
Listeria monocytogenes, Epidemiology and Infection
, vol.117
, pp. 429-436
-
-
Salamina, G.1
Dalle Donne, E.2
Niccolini, A.3
-
130
-
-
0020698843
-
Epidemic listeriosis - evidence for transmission by food
-
Schlech W.F., Lavigne P.M., Bortolussi R.A., et al. Epidemic listeriosis - evidence for transmission by food. The New England Journal of Medicine 1983, 308(4):203-206.
-
(1983)
The New England Journal of Medicine
, vol.308
, Issue.4
, pp. 203-206
-
-
Schlech, W.F.1
Lavigne, P.M.2
Bortolussi, R.A.3
-
131
-
-
0030215345
-
US position on Listeria monocytogenes in foods
-
Shank F.R., Elliot E.L., Wachsmuth I.K., et al. US position on Listeria monocytogenes in foods. Food Control 1996, 7(4/5):229-234.
-
(1996)
Food Control
, vol.7
, Issue.4-5
, pp. 229-234
-
-
Shank, F.R.1
Elliot, E.L.2
Wachsmuth, I.K.3
-
132
-
-
0242636494
-
Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland
-
Soultos N., Koidis P., Madden R.H. Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland. Letters in Applied Microbiology 2003, 37:421-423.
-
(2003)
Letters in Applied Microbiology
, vol.37
, pp. 421-423
-
-
Soultos, N.1
Koidis, P.2
Madden, R.H.3
-
133
-
-
0028937812
-
Reduction in the incidence of human listeriosis in the United States. Effectiveness of prevention efforts
-
Tappero J.N., Schuchat A., Deaver K.A., et al. Reduction in the incidence of human listeriosis in the United States. Effectiveness of prevention efforts. Journal of the American Medical Association 1995, 273:1118-1122.
-
(1995)
Journal of the American Medical Association
, vol.273
, pp. 1118-1122
-
-
Tappero, J.N.1
Schuchat, A.2
Deaver, K.A.3
-
134
-
-
33745110969
-
Cold stress tolerance of Listeria monocytogenes: A review of molecular adaptive mechanisms and food safety implications
-
Tasara T., Stephan R. Cold stress tolerance of Listeria monocytogenes: A review of molecular adaptive mechanisms and food safety implications. Journal of Food Protection 2006, 69(6):1473-1484.
-
(2006)
Journal of Food Protection
, vol.69
, Issue.6
, pp. 1473-1484
-
-
Tasara, T.1
Stephan, R.2
-
135
-
-
0036841997
-
Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.)
-
Thimonthe J., Walker J., Suvanich V., et al. Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.). Journal of Food Protection 2002, 65(11):1735-1739.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.11
, pp. 1735-1739
-
-
Thimonthe, J.1
Walker, J.2
Suvanich, V.3
-
136
-
-
0033166670
-
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market
-
Uyttendaele M., De Troy P., Debevere J. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. Journal of Food Protection 1999, 62(7):735-740.
-
(1999)
Journal of Food Protection
, vol.62
, Issue.7
, pp. 735-740
-
-
Uyttendaele, M.1
De Troy, P.2
Debevere, J.3
-
137
-
-
0036008366
-
Inactivation of foodborne pathogens in milk using dynamic high pressure
-
Vachon J.F., Kheadr E.E., Giasson J., et al. Inactivation of foodborne pathogens in milk using dynamic high pressure. Journal of Food Protection 2002, 65(2):345-352.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.2
, pp. 345-352
-
-
Vachon, J.F.1
Kheadr, E.E.2
Giasson, J.3
-
138
-
-
34047245952
-
Outbreak of listeriosis in the Czech Republic, late 2006 - preliminary report
-
08 February 2007
-
Vít M., Olejník R., Dlhý J., et al. Outbreak of listeriosis in the Czech Republic, late 2006 - preliminary report. Eurosurveillance 08 February 2007 2007, 12(6).
-
(2007)
Eurosurveillance
, vol.12
, Issue.6
-
-
Vít, M.1
Olejník, R.2
Dlhý, J.3
-
139
-
-
34247103273
-
Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2006
-
Vugia D., Cronquist A., Hadler J., et al. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2006. Morbidity & Mortality Weekly Report 2007, 56(14):336-339.
-
(2007)
Morbidity & Mortality Weekly Report
, vol.56
, Issue.14
, pp. 336-339
-
-
Vugia, D.1
Cronquist, A.2
Hadler, J.3
-
140
-
-
0033864270
-
Recalls of food and cosmetics due to microbial contamination reported to the US Food and Drug Administration
-
Wong S., Street D., Delgado S.I., et al. Recalls of food and cosmetics due to microbial contamination reported to the US Food and Drug Administration. Journal of Food Protection 2000, 63:1113-1116.
-
(2000)
Journal of Food Protection
, vol.63
, pp. 1113-1116
-
-
Wong, S.1
Street, D.2
Delgado, S.I.3
-
141
-
-
0030220556
-
The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables
-
Zhang S., Farber J.M. The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Microbiology 1996, 13:311-321.
-
(1996)
Food Microbiology
, vol.13
, pp. 311-321
-
-
Zhang, S.1
Farber, J.M.2
|