메뉴 건너뛰기




Volumn 48, Issue 4, 1996, Pages 169-170

Zero tolerance for Listeria monocytogenes in foods - Is it necessary or realistic?

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030534910     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (21)
  • 1
    • 21844493769 scopus 로고
    • Incidence of Listeria species in foods in NSW
    • Arnold GJ & Coble J. 1995. Incidence of Listeria species in foods in NSW. Food Australia 45:71-5.
    • (1995) Food Australia , vol.45 , pp. 71-75
    • Arnold, G.J.1    Coble, J.2
  • 2
    • 0000351425 scopus 로고
    • Listeria in food: Report of the West and North Yorkshire Joint Working Group on a two year survey on the presence of Listeria in food
    • Bilney F, Armstrong R, Vickerman A & others. 1991. Listeria in food: Report of the West and North Yorkshire Joint Working Group on a two year survey on the presence of Listeria in food. Environmental Health 99: 132-7.
    • (1991) Environmental Health , vol.99 , pp. 132-137
    • Bilney, F.1    Armstrong, R.2    Vickerman, A.3
  • 3
    • 0025951915 scopus 로고
    • Listeria monocytogenes, a foodborne pathogen
    • Farber JM & Peterkin PI. 1991. Listeria monocytogenes, a foodborne pathogen. Microbiol Rev 55:476-511.
    • (1991) Microbiol Rev , vol.55 , pp. 476-511
    • Farber, J.M.1    Peterkin, P.I.2
  • 4
    • 0027337523 scopus 로고
    • The contamination of pâté by Listeria monocytogenes in England and Wales in 1989 and 1990
    • Gilbert RJ, McLauchlin J & Velani SK. 1993. The contamination of pâté by Listeria monocytogenes in England and Wales in 1989 and 1990. Epidemiology & Infection 110: 543-51.
    • (1993) Epidemiology & Infection , vol.110 , pp. 543-551
    • Gilbert, R.J.1    McLauchlin, J.2    Velani, S.K.3
  • 5
    • 0024595202 scopus 로고
    • Listeria monocytogenes and chilled foods
    • Gilbert RJ, Miller KL & Roberts D. 1989. Listeria monocytogenes and chilled foods. Lancet i:383-4.
    • (1989) Lancet , vol.1 , pp. 383-384
    • Gilbert, R.J.1    Miller, K.L.2    Roberts, D.3
  • 6
    • 0026090622 scopus 로고
    • The occurrence of Listeria species in milk and dairy products: A national survey in England and Wales
    • Greenwood MH, Roberts D & Burden P. 1991. The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales. Int J Food Microbiol 12:197-206.
    • (1991) Int J Food Microbiol , vol.12 , pp. 197-206
    • Greenwood, M.H.1    Roberts, D.2    Burden, P.3
  • 7
    • 0028241142 scopus 로고
    • Choice of sampling plan and criteria for Listeria monocytogenes
    • International Commission on Microbiological Specifications for Foods. 1994. Choice of sampling plan and criteria for Listeria monocytogenes. Int J Food Microbiol 22:89-96.
    • (1994) Int J Food Microbiol , vol.22 , pp. 89-96
  • 8
    • 84911608775 scopus 로고
    • Incidence of Listeria spp in pre-cooked, chilled chicken products as determined by culture and enzyme-linked immunoassay (ELISA)
    • Kerr KG, Rotowa NA, Hawkey PM & Lacey RW. 1990. Incidence of Listeria spp in pre-cooked, chilled chicken products as determined by culture and enzyme-linked immunoassay (ELISA). J Food Protection 53:606-7.
    • (1990) J Food Protection , vol.53 , pp. 606-607
    • Kerr, K.G.1    Rotowa, N.A.2    Hawkey, P.M.3    Lacey, R.W.4
  • 9
    • 0028314723 scopus 로고
    • The occurrence and seasonal changes in the isolation of Listeria spp in shop bought food stuffs, human faeces, sewage and soil from urban sources
    • MacGowan AP, Bowker K, McLauchlin J & others. 1994. The occurrence and seasonal changes in the isolation of Listeria spp in shop bought food stuffs, human faeces, sewage and soil from urban sources. Int J Food Microbiol 21:325-34.
    • (1994) Int J Food Microbiol , vol.21 , pp. 325-334
    • MacGowan, A.P.1    Bowker, K.2    McLauchlin, J.3
  • 12
    • 0025866651 scopus 로고
    • The occurrence of Listeria species in pâté: The Cardiff experience 1989
    • Morris IJ & Fibeiro CD. 1991. The occurrence of Listeria species in pâté: the Cardiff experience 1989. Epidemiology & Infection 107:111-7.
    • (1991) Epidemiology & Infection , vol.107 , pp. 111-117
    • Morris, I.J.1    Fibeiro, C.D.2
  • 13
    • 0026331376 scopus 로고
    • Listeria monocytogenes
    • National Advisory Committee on Microbiological Criteria for Foods. 1991. Listeria monocytogenes. Int J Food Microbiol 14:185-246.
    • (1991) Int J Food Microbiol , vol.14 , pp. 185-246
  • 14
    • 0023913573 scopus 로고
    • The occurrence in the UK of Listeria species in raw chickens and soft cheeses
    • Pini PN & Gilbert RJ. 1988. The occurrence in the UK of Listeria species in raw chickens and soft cheeses. Int J Food Microbiol 6: 317-26.
    • (1988) Int J Food Microbiol , vol.6 , pp. 317-326
    • Pini, P.N.1    Gilbert, R.J.2
  • 15
    • 0347004103 scopus 로고    scopus 로고
    • Public Health Laboratory Service. Unpublished data
    • Public Health Laboratory Service. Unpublished data.
  • 16
    • 0347634933 scopus 로고
    • Developing microbiological guidelines for food: First results from cooked chicken portions
    • Ribeiro CD & Burge SH. 1992. Developing microbiological guidelines for food: first results from cooked chicken portions. PHLS Microbiol Digest 9:100-2.
    • (1992) PHLS Microbiol Digest , vol.9 , pp. 100-102
    • Ribeiro, C.D.1    Burge, S.H.2
  • 17
    • 2942714584 scopus 로고
    • The PHLS Food Microbiology Quality Assessment Scheme
    • Proc 3rd World Cong Foodborne Infections & Intoxications, Berlin
    • Roberts D, van Netten P, Russell J & others. 1992. The PHLS Food Microbiology Quality Assessment Scheme. Proc 3rd World Cong Foodborne Infections & Intoxications, Berlin. Inst Vet Medicine, Berlin 1:526-31.
    • (1992) Inst Vet Medicine, Berlin , vol.1 , pp. 526-531
    • Roberts, D.1    Van Netten, P.2    Russell, J.3
  • 18
    • 0028937812 scopus 로고
    • Reduction in the incidence of human listeriosis in the United States
    • Tappero JW, Schuchat A, Deaver KA & others. 1995. Reduction in the incidence of human listeriosis in the United States. J Am Med Assoc 273:1118-22.
    • (1995) J Am Med Assoc , vol.273 , pp. 1118-1122
    • Tappero, J.W.1    Schuchat, A.2    Deaver, K.A.3
  • 19
    • 0000070580 scopus 로고
    • European perspectives on Listeria monocytogenes
    • Teufal, P. 1994. European perspectives on Listeria monocytogenes. Dairy, Food & Environmental Sanitation 14: 212-4.
    • (1994) Dairy, Food & Environmental Sanitation , vol.14 , pp. 212-214
    • Teufal, P.1
  • 20
    • 0014957226 scopus 로고
    • Symposium on microbiological standards for foods: Concluding remarks
    • Wilson GS. 1970. Symposium on microbiological standards for foods: concluding remarks. Cham Ind 8:273-4.
    • (1970) Cham Ind , vol.8 , pp. 273-274
    • Wilson, G.S.1
  • 21
    • 0003666239 scopus 로고
    • Report of the joint FAO/WHO Expert Consultation, Geneva. WHO, Geneva
    • World Health Organisation. 1995. Application of risk analysis to food standard issues. Report of the joint FAO/WHO Expert Consultation, Geneva. WHO, Geneva.
    • (1995) Application of Risk Analysis to Food Standard Issues


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.