Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon

Letters in Applied Microbiology

Volumn 44, Issue 4, 2007, Pages 406-411

  Beaufort, A ^a   Rudelle, S ^a   Gnanou Besse, N ^a   Toquin, M T ^a   Kerouanton, A ^a   Bergis, H ^a   Salvat, G ^a   Cornu, M ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Cold smoked salmon; Contamination levels; Growth; Listeria monocytogenes; Prevalence

Indexed keywords

CONTAMINATION; DISEASES; LISTERIA;

COLD-SMOKED SALMON; CONTAMINATED PRODUCT; CONTAMINATION LEVELS; FILTRATION METHODS; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MICROBIAL COMPETITION; PREDICTIVE MODELS; PREVALENCE; QUANTITATIVE RISK ASSESSMENT;

RISK ASSESSMENT;

CONTAMINATION; GENES; GENETIC ENGINEERING; GROWTH KINETICS; LIVING SYSTEMS STUDIES;

BACTERIUM; FOOD POISONING; GROWTH RATE; RISK ASSESSMENT; SALMONID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; FILTRATION; FOOD CONTAMINATION; INFECTION RATE; LISTERIA MONOCYTOGENES; NONHUMAN; RISK ASSESSMENT; SALMON;

LISTERIA MONOCYTOGENES;

EID: 33947619162     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02096.x     Document Type: Article

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