메뉴 건너뛰기




Volumn 69, Issue 7, 2006, Pages 1533-1538

Survival of Listeria monocytogenes in uncooked Italian dry sausage (salami)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33746208872     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.7.1533     Document Type: Article
Times cited : (18)

References (33)
  • 1
    • 85039331934 scopus 로고    scopus 로고
    • Anonymous. 1994. European Parliament and Council Directive no. 94/34/EC of 30 June 1994 amending directive 89/107/EEC on the approximation of the laws of members states concerning food additives authorized for use in food staffs intended for human consumption. European Parliament and the Council of the European Union, Brussels
    • Anonymous. 1994. European Parliament and Council Directive no. 94/34/EC of 30 June 1994 amending directive 89/107/EEC on the approximation of the laws of members states concerning food additives authorized for use in food staffs intended for human consumption. European Parliament and the Council of the European Union, Brussels.
  • 2
    • 85039330428 scopus 로고    scopus 로고
    • Anonymous. 1995. European Parliament and Council Directive no. 95/2/EC of 20 February 1995 on food additives other than colors and sweeteners. European Parliament and the Council of the European Union, Brussels
    • Anonymous. 1995. European Parliament and Council Directive no. 95/2/EC of 20 February 1995 on food additives other than colors and sweeteners. European Parliament and the Council of the European Union, Brussels.
  • 4
    • 33746258517 scopus 로고    scopus 로고
    • International Commission on Microbiological Specifications for Food (ICMSF). Sampling plans
    • Klewer Academic/Plenum Publishers, New York
    • Anonymous. 2002. International Commission on Microbiological Specifications for Food (ICMSF). Sampling plans, p. 123-143. In Microorganisms in foods, vol. 7. Klewer Academic/Plenum Publishers, New York.
    • (2002) Microorganisms in Foods , vol.7 , pp. 123-143
  • 8
    • 85039340757 scopus 로고    scopus 로고
    • Buenos Aires, Argentina, 14 to 19 March 2005. Joint Food and Agriculture Organization/World Health Organization, Rome
    • Anonymous. 2005. Codex Committee on Food Hygiene 37th Session. Buenos Aires, Argentina, 14 to 19 March 2005. Joint Food and Agriculture Organization/World Health Organization, Rome.
    • (2005) Codex Committee on Food Hygiene 37th Session
  • 9
    • 0034720226 scopus 로고    scopus 로고
    • An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes
    • Aureli, P., G. C. Fiorucci, D. Caroli, G. Marchiaro, O. Novara, L. Leone, and S. Salmaso. 2000. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. N. Engl. J. Med. 342:1236-1241.
    • (2000) N. Engl. J. Med. , vol.342 , pp. 1236-1241
    • Aureli, P.1    Fiorucci, G.C.2    Caroli, D.3    Marchiaro, G.4    Novara, O.5    Leone, L.6    Salmaso, S.7
  • 10
    • 0036876042 scopus 로고    scopus 로고
    • Validation of manufacturing process to control pathogenic bacteria in typical dry fermented products
    • Barbuti, S., and G. Parolari. 2002. Validation of manufacturing process to control pathogenic bacteria in typical dry fermented products. Meat Sci. 62:323-329.
    • (2002) Meat Sci. , vol.62 , pp. 323-329
    • Barbuti, S.1    Parolari, G.2
  • 12
    • 0003402804 scopus 로고
    • University of Newcastle, New South Wales, Australia. Chapman & Hall Ltd., London
    • Dobson, A. J. 1990. An introduction to generalized linear models. University of Newcastle, New South Wales, Australia. Chapman & Hall Ltd., London.
    • (1990) An Introduction to Generalized Linear Models
    • Dobson, A.J.1
  • 13
    • 0010755957 scopus 로고
    • Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages
    • Farber, J. M., E. Daley, R. Holley and W. R. Usborne. 1993. Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages. Food Microbiol. 10:123-132.
    • (1993) Food Microbiol. , vol.10 , pp. 123-132
    • Farber, J.M.1    Daley, E.2    Holley, R.3    Usborne, W.R.4
  • 15
    • 4444288621 scopus 로고    scopus 로고
    • An epidemiologic critique of current microbial risk assessment practices: The importance of prevalence and test accuracy data
    • Gardner, I. A. 2004. An epidemiologic critique of current microbial risk assessment practices: the importance of prevalence and test accuracy data. J. Food Prot. 67:2000-2007.
    • (2004) J. Food Prot. , vol.67 , pp. 2000-2007
    • Gardner, I.A.1
  • 16
    • 0142027090 scopus 로고    scopus 로고
    • Incidence of Listeria monocytogenes in food and environmental samples in Italy between 1990 an 1999: Serotyping distribution in food, environmental and clinical samples
    • Gianfranceschi, M., A. Gattuso, S. Tartaro, and P. Aureli. 2003. Incidence of Listeria monocytogenes in food and environmental samples in Italy between 1990 an 1999: serotyping distribution in food, environmental and clinical samples. Eur. J. Epidemiol. 18:1001-1006.
    • (2003) Eur. J. Epidemiol. , vol.18 , pp. 1001-1006
    • Gianfranceschi, M.1    Gattuso, A.2    Tartaro, S.3    Aureli, P.4
  • 17
    • 1542793456 scopus 로고
    • Epidémie de listériose en France: Bilan final et résultats de l'enquête épidémiologique
    • Goulet, V., A. Lepoutre, J. Rocourt, A. L. Courtieu, P. Dehaumont, and P. Veit. 1993. Epidémie de listériose en France: bilan final et résultats de l'enquête épidémiologique. Arch. Vet. Ital. 44:19-24.
    • (1993) Arch. Vet. Ital. , vol.44 , pp. 19-24
    • Goulet, V.1    Lepoutre, A.2    Rocourt, J.3    Courtieu, A.L.4    Dehaumont, P.5    Veit, P.6
  • 18
    • 0001995824 scopus 로고    scopus 로고
    • Incidence and control of Listeria monocytogenes in food-processing facilities
    • E. T. Ryser and E. H. Marth (ed.). M. Dekker Inc., New York
    • Gravani, R. 1999. Incidence and control of Listeria monocytogenes in food-processing facilities, p. 657-709. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and Food Safety, 2nd ed. M. Dekker Inc., New York.
    • (1999) Listeria, Listeriosis and Food Safety, 2nd Ed. , pp. 657-709
    • Gravani, R.1
  • 19
    • 0037215921 scopus 로고    scopus 로고
    • Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish
    • Hoffman, A. D., K. L. Gall, D. M. Norton, and M. Wiedmann. 2003. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. J. Food Prot. 66:52-60.
    • (2003) J. Food Prot. , vol.66 , pp. 52-60
    • Hoffman, A.D.1    Gall, K.L.2    Norton, D.M.3    Wiedmann, M.4
  • 20
    • 0000861208 scopus 로고
    • Typing of Listeria monocytogenes during epidemiological investigations of the French listeriosis outbreaks in 1992, 1993 and 1995
    • Perth. Western Australia, 2 to 6 October. Promaco Conventions Pty Ltd.
    • Jacquet, C., B. Catimel, V. Goulet, P. Lepoutre, P. Veit, P. Dehaumont, and J. Rocourt. 1995. Typing of Listeria monocytogenes during epidemiological investigations of the French listeriosis outbreaks in 1992, 1993 and 1995, p. 161-176. Proceedings of XII International Symposium on Problems of Listeriosis, Perth. Western Australia, 2 to 6 October. Promaco Conventions Pty Ltd.
    • (1995) Proceedings of XII International Symposium on Problems of Listeriosis , pp. 161-176
    • Jacquet, C.1    Catimel, B.2    Goulet, V.3    Lepoutre, P.4    Veit, P.5    Dehaumont, P.6    Rocourt, J.7
  • 21
    • 0011550331 scopus 로고
    • A case cluster of listeriosis in Western Australia with links to paté consumption
    • Copenhagen, 11 to 14 May. Statens Seruminstitut, Denmark
    • Kittson, E. 1992. A case cluster of listeriosis in Western Australia with links to paté consumption, p. 39-40. Proceedings of the XI International Symposium on Problems of Listeriosis. Copenhagen, 11 to 14 May. Statens Seruminstitut, Denmark.
    • (1992) Proceedings of the XI International Symposium on Problems of Listeriosis , pp. 39-40
    • Kittson, E.1
  • 22
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
    • Lou, Y., and A. E. Yousef. 1997. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Appl. Environ. Microbiol. 63:1252-1255.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 1252-1255
    • Lou, Y.1    Yousef, A.E.2
  • 23
    • 33646061395 scopus 로고    scopus 로고
    • Fermented meats
    • B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.). Aspen Publishers, Frederick, Md.
    • Lucke, F. K. 2000. Fermented meats. In B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), The microbiological safety and quality of food, vol. 1. Aspen Publishers, Frederick, Md.
    • (2000) The Microbiological Safety and Quality of Food , vol.1
    • Lucke, F.K.1
  • 28
    • 0036035528 scopus 로고    scopus 로고
    • Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats
    • Sim, J., D. Hood, L. Finnie, M. Wilson, C. Graham, M. Brett, and J. A. Hudson. 2002. Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats. Lett. Appl. Microbiol. 35:409-413.
    • (2002) Lett. Appl. Microbiol. , vol.35 , pp. 409-413
    • Sim, J.1    Hood, D.2    Finnie, L.3    Wilson, M.4    Graham, C.5    Brett, M.6    Hudson, J.A.7
  • 29
    • 4444317110 scopus 로고    scopus 로고
    • Growth of Listeria monocytogenes as influenced by viscosity and water activity
    • Stecchini, M. L., M. Del Torre, and E. Venir. 2004. Growth of Listeria monocytogenes as influenced by viscosity and water activity. Int. J. Food Microbiol. 96:181-187.
    • (2004) Int. J. Food Microbiol. , vol.96 , pp. 181-187
    • Stecchini, M.L.1    Del Torre, M.2    Venir, E.3
  • 31
    • 0033759097 scopus 로고    scopus 로고
    • Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl and lactic acid
    • Tienungoon, S., T. A. Ratkowsky, T. A. McMeekin, and T. Ross. 2000. Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl and lactic acid. Appl. Env. Microbiol. 66:4979-4987.
    • (2000) Appl. Env. Microbiol. , vol.66 , pp. 4979-4987
    • Tienungoon, S.1    Ratkowsky, T.A.2    McMeekin, T.A.3    Ross, T.4
  • 33
    • 0034019379 scopus 로고    scopus 로고
    • Improvement of the detection of Listeria monocytogenes by application of ALOA, a diagnostic, chromogenic isolation medium
    • Vlaemynck, G., V. Lafarge, and S. Scotter. 2000. Improvement of the detection of Listeria monocytogenes by application of ALOA, a diagnostic, chromogenic isolation medium. J. Appl. Microbiol. 88:430-441.
    • (2000) J. Appl. Microbiol. , vol.88 , pp. 430-441
    • Vlaemynck, G.1    Lafarge, V.2    Scotter, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.