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Volumn 70, Issue 8, 2007, Pages 1958-1960

Occurrence of Listeria monocytogenes in sandwiches available to hospital patients in Wales, United Kingdom

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 34547800597     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.8.1958     Document Type: Article
Times cited : (10)

References (12)
  • 1
    • 0347520945 scopus 로고    scopus 로고
    • Listeria monocytogenes: Low levels equal low risk
    • Chen, Y., W. H. Ross, V. N. Scott, and D. E. Gombas. 2003. Listeria monocytogenes: low levels equal low risk. J. Food Prot. 66:570-577.
    • (2003) J. Food Prot , vol.66 , pp. 570-577
    • Chen, Y.1    Ross, W.H.2    Scott, V.N.3    Gombas, D.E.4
  • 3
    • 1542329608 scopus 로고    scopus 로고
    • Microbiological examination of ready-to-eat cold sliced meats and pate from catering and retail premises in the UK
    • Elson, R., F. Burgess, C. L. Little, and R. T. Mitchell. 2004. Microbiological examination of ready-to-eat cold sliced meats and pate from catering and retail premises in the UK. J. Appl. Microbiol. 96:499-509.
    • (2004) J. Appl. Microbiol , vol.96 , pp. 499-509
    • Elson, R.1    Burgess, F.2    Little, C.L.3    Mitchell, R.T.4
  • 5
    • 85039182190 scopus 로고    scopus 로고
    • Food Safety Authority of Ireland. 2005. The control and management of Listeria monocytogenes contamination of food. Food Safety Authority of Ireland, Dublin.
    • Food Safety Authority of Ireland. 2005. The control and management of Listeria monocytogenes contamination of food. Food Safety Authority of Ireland, Dublin.
  • 8
    • 0037386882 scopus 로고    scopus 로고
    • Survey of Listeria monocytogenes in ready-to-eat foods
    • Gombas, D. E., Y. Chen, R. S. Clavero, and V. N. Scott. 2003. Survey of Listeria monocytogenes in ready-to-eat foods. J. Food Prot. 66:559-569.
    • (2003) J. Food Prot , vol.66 , pp. 559-569
    • Gombas, D.E.1    Chen, Y.2    Clavero, R.S.3    Scott, V.N.4
  • 9
    • 26044455383 scopus 로고
    • Listeria monocytogenes in foods. 2005. Achieving continuous improvement in reductions in foodborne listeriosis - a risk-based approach
    • International Life Sciences Institute Research Foundation/Risk Science Institute Expert Panel on
    • International Life Sciences Institute Research Foundation/Risk Science Institute Expert Panel on Listeria monocytogenes in foods. 2005. Achieving continuous improvement in reductions in foodborne listeriosis - a risk-based approach. J. Food Prot. 68:1932-1994.
    • (1932) J. Food Prot , vol.68
  • 10
    • 0034695195 scopus 로고    scopus 로고
    • Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
    • Nørrung, B. 2000. Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches. Int. J. Food Microbiol. 62:217-221.
    • (2000) Int. J. Food Microbiol , vol.62 , pp. 217-221
    • Nørrung, B.1
  • 11
    • 0034044592 scopus 로고    scopus 로고
    • Survey for psychrotrophic bacterial pathogens in minimally processed lettuce
    • Szabo, E. A., K. J. Scurrah, and J. M. Burrows. 2000. Survey for psychrotrophic bacterial pathogens in minimally processed lettuce. Lett. Appl. Microbiol. 30:456-460.
    • (2000) Lett. Appl. Microbiol , vol.30 , pp. 456-460
    • Szabo, E.A.1    Scurrah, K.J.2    Burrows, J.M.3
  • 12


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.