-
2
-
-
85036958329
-
-
British Sandwich Association, December, Available at:, sandwichesonline, Accessed 3 August 2007
-
British Sandwich Association. 2005. British Sandwich Association manufacturer code of practice, December 2005. Available at: http://www. sandwichesonline.org.uk/about/manufacturer_code_of_practice.htm. Accessed 3 August 2007.
-
(2005)
British Sandwich Association manufacturer code of practice
-
-
-
3
-
-
85036927599
-
-
Codex Committee on Food Hygiene. 2007. Draft guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods at step 7. Available at: http://www.codexalimentarius.net/download/report/671/a130_13e.pdf. Accessed 3 August 2007.
-
Codex Committee on Food Hygiene. 2007. Draft guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods at step 7. Available at: http://www.codexalimentarius.net/download/report/671/a130_13e.pdf. Accessed 3 August 2007.
-
-
-
-
4
-
-
6344265823
-
-
Available at:, Accessed 3 August 2007
-
Department of Health. 2004. Standards for better health. Available at: http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/ PublicationsPolicyAndGuidance/DH_4086665. Accessed 3 August 2007.
-
(2004)
Standards for better health
-
-
-
5
-
-
3843117769
-
Differentiation of the major Listeria monocytogenes serovars by multiplex PCR
-
Doumith, M., C. Buchrieser, P. Glaser, C. Jacquet, and P. Martin. 2004. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J. Clin. Microbiol. 42:3819-3822.
-
(2004)
J. Clin. Microbiol
, vol.42
, pp. 3819-3822
-
-
Doumith, M.1
Buchrieser, C.2
Glaser, P.3
Jacquet, C.4
Martin, P.5
-
7
-
-
33744944394
-
Regulation (EC) no 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
-
European Commission
-
European Commission. 2004. Regulation (EC) no 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Off. J. Eur. Union L139:1-54.
-
(2004)
Off. J. Eur. Union
, vol.L139
, pp. 1-54
-
-
-
8
-
-
33745736293
-
Regulation (EC) no 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
-
European Commission
-
European Commission. 2005. Regulation (EC) no 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off. J. Eur. Union L338:1-26.
-
(2005)
Off. J. Eur. Union
, vol.L338
, pp. 1-26
-
-
-
9
-
-
85036947423
-
-
European Food Safety Authority. 2006. The Community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005. EFSA J. 94. Available at: http://www.efsa.europa.eu/etc/medialib/efsa/science/monitoring_zoonoses/ reports/zoonoses_report_2005.Par.0001.File.dat/Zoonoses_report_2005.pdf. Accessed 3 August 2007.
-
European Food Safety Authority. 2006. The Community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005. EFSA J. 94. Available at: http://www.efsa.europa.eu/etc/medialib/efsa/science/monitoring_zoonoses/ reports/zoonoses_report_2005.Par.0001.File.dat/Zoonoses_report_2005.pdf. Accessed 3 August 2007.
-
-
-
-
11
-
-
34247205050
-
-
Food Standards Agency, Food Standards Agency, London
-
Food Standards Agency. 2006. Food law code of practice. Food Standards Agency, London.
-
(2006)
Food law code of practice
-
-
-
12
-
-
0034268269
-
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale
-
Gilbert, R. J., J. de Louvois, T. Donovan, C. Little, K. Nye, C. D. Riberio, J. Richards, D. Roberts, and F.J. Bolton. 2000. Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. Commun. Dis. Public Health 3:163-167.
-
(2000)
Commun. Dis. Public Health
, vol.3
, pp. 163-167
-
-
Gilbert, R.J.1
de Louvois, J.2
Donovan, T.3
Little, C.4
Nye, K.5
Riberio, C.D.6
Richards, J.7
Roberts, D.8
Bolton, F.J.9
-
13
-
-
33749011722
-
Changing pattern of human listeriosis in England and Wales, 2001-2004
-
Gillespie, I. A., J. McLauchlin, K. A. Grant, C. L. Little, V. Mithani, C. Penman, and M. Regan. 2006. Changing pattern of human listeriosis in England and Wales, 2001-2004. Emerg. Infect. Dis. 12:1361-1366.
-
(2006)
Emerg. Infect. Dis
, vol.12
, pp. 1361-1366
-
-
Gillespie, I.A.1
McLauchlin, J.2
Grant, K.A.3
Little, C.L.4
Mithani, V.5
Penman, C.6
Regan, M.7
-
14
-
-
0036799895
-
Amplified fragment length polymorphism (AFLP) analysis of Listeria monocytogenes
-
Guerra, M. M., F. Bernardo, and J. McLauchlin. 2002. Amplified fragment length polymorphism (AFLP) analysis of Listeria monocytogenes. Syst. Appl. Microbiol. 25:456-461.
-
(2002)
Syst. Appl. Microbiol
, vol.25
, pp. 456-461
-
-
Guerra, M.M.1
Bernardo, F.2
McLauchlin, J.3
-
15
-
-
85036936628
-
-
Health Protection Agency. 2003. National increase in Salmonella Bareilly infection: update. Commun. Dis. Rep. CDR Wkly. 13(44):news. (Serial online.) Available at: http://www.hpa.org.uk/cdr/archives/2003/cdr4403. pdf. Accessed 3 August 2007.
-
Health Protection Agency. 2003. National increase in Salmonella Bareilly infection: update. Commun. Dis. Rep. CDR Wkly. 13(44):news. (Serial online.) Available at: http://www.hpa.org.uk/cdr/archives/2003/cdr4403. pdf. Accessed 3 August 2007.
-
-
-
-
16
-
-
85036945196
-
Detection and enumeration of Listeria monocytogenes and other Listeria species
-
Available at:, Accessed 3 August 2007
-
Health Protection Agency. 2003. Detection and enumeration of Listeria monocytogenes and other Listeria species. Standard method F19i1.3. Available at: http://www.hpa-standardmethods.org.uk/documents/food/pdf/F19.pdf. Accessed 3 August 2007.
-
(2003)
Standard method
, Issue.I1.3
-
-
-
17
-
-
34247247446
-
Standard methods for food products. Enumeration of Enterobacteriaceae
-
Available at:, Accessed 3 August 2007
-
Health Protection Agency. 2003. Standard methods for food products. Enumeration of Enterobacteriaceae. Standard method F23. Available at: http://www.hpa-standardmethods.org.uk/documents/food/pdf/F23.pdf. Accessed 3 August 2007.
-
(2003)
Standard method
-
-
-
18
-
-
4243212987
-
Standard methods for food products. Enumeration of Escherichia coli
-
Available at:, Accessed 3 August 2007
-
Health Protection Agency. 2003. Standard methods for food products. Enumeration of Escherichia coli. Standard method F20. Available at: http://www.hpa-standardmethods.org.uk/documents/food/pdf/F20.pdf. Accessed 3 August 2007.
-
(2003)
Standard method
-
-
-
19
-
-
34247249071
-
Standard methods for food products. Enumeration of Staphylococcus aureus
-
Available at:, Accessed 3 August 2007
-
Health Protection Agency. 2005. Standard methods for food products. Enumeration of Staphylococcus aureus. Standard method F12. Available at: http://www.hpa-standardmethods.org.uk/documents/food/pdf/F12.pdf. Accessed 3 August 2007.
-
(2005)
Standard method
-
-
-
20
-
-
85036910860
-
Listeria contamination of sandwiches - an update
-
Available at:, Accessed 3 August 2007
-
Health Protection Agency. 2007. Listeria contamination of sandwiches - an update. Health protection report 2007 1(13). Available at: http://www.hpa.org.uk/hpr/archives/2007/news2007/news1307.htm#listeria. Accessed 3 August 2007.
-
(2007)
Health protection report
, vol.1
, Issue.13
-
-
-
21
-
-
85036956351
-
Good practice guide
-
Hospital Caterers Association, Hospital Caterers Association, Lansdowne Publishing Partnership Ltd, Manchester, UK
-
Hospital Caterers Association. 2006. Good practice guide. Healthcare food and beverage standards. A guide toward level services. Hospital Caterers Association, Lansdowne Publishing Partnership Ltd., Manchester, UK.
-
(2006)
Healthcare food and beverage standards. A guide toward level services
-
-
-
22
-
-
84951548448
-
-
Hunter P. R., H. Hornby, I. Green, and the Cheshire Chief Environmental Health Officers Food Group. 1990. The microbiological quality of pre-packed sandwiches. Br. Food J. 92:15-18.
-
Hunter P. R., H. Hornby, I. Green, and the Cheshire Chief Environmental Health Officers Food Group. 1990. The microbiological quality of pre-packed sandwiches. Br. Food J. 92:15-18.
-
-
-
-
23
-
-
0036984701
-
Microbiological quality of take-away cooked rice and chicken sandwiches: Effectiveness of food hygiene training of management
-
Little, C. L., J. Barnes, and R. T. Mitchell. 2002. Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of management. Commun. Dis. Public Health 5:289-298.
-
(2002)
Commun. Dis. Public Health
, vol.5
, pp. 289-298
-
-
Little, C.L.1
Barnes, J.2
Mitchell, R.T.3
-
24
-
-
1242286959
-
The microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premises
-
Little, C. L., D. Lock, J. Barnes, and R. T. Mitchell. 2003. The microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premises. Commun. Dis. Public Health 6:250-258.
-
(2003)
Commun. Dis. Public Health
, vol.6
, pp. 250-258
-
-
Little, C.L.1
Lock, D.2
Barnes, J.3
Mitchell, R.T.4
-
25
-
-
85036911220
-
-
Local Authorities Co-ordinators of Regulatory Services. 2006. LACORS guidance food sampling for microbiological examination, issue 2. Available at: http://www.lacors.com. Accessed 3 August 2007.
-
Local Authorities Co-ordinators of Regulatory Services. 2006. LACORS guidance food sampling for microbiological examination, issue 2. Available at: http://www.lacors.com. Accessed 3 August 2007.
-
-
-
-
26
-
-
0034112064
-
Hospital outbreak of Salmonella virchow possibly associated with a food handler
-
Maguire, H., P. Pharoah, B. Walsh, C. Davidson, D. Barrie, E. J. Threfall, and S. Chambers. 2000. Hospital outbreak of Salmonella virchow possibly associated with a food handler. J. Hosp. Infect. 44:261-266.
-
(2000)
J. Hosp. Infect
, vol.44
, pp. 261-266
-
-
Maguire, H.1
Pharoah, P.2
Walsh, B.3
Davidson, C.4
Barrie, D.5
Threfall, E.J.6
Chambers, S.7
-
27
-
-
0031565861
-
An outbreak of Vero cytotoxin producing Escherichia coli O157 infection associated with takeaway sandwiches
-
McDonnell, R. J., A. Rampling, S. Crook, P. M. Cockcroft, G. A. Wilshaw, T. Cheasty, and J. Stuart. 1997. An outbreak of Vero cytotoxin producing Escherichia coli O157 infection associated with takeaway sandwiches. Commun. Dis. Rep. Rev. 7:R201-R205.
-
(1997)
Commun. Dis. Rep. Rev
, vol.7
-
-
McDonnell, R.J.1
Rampling, A.2
Crook, S.3
Cockcroft, P.M.4
Wilshaw, G.A.5
Cheasty, T.6
Stuart, J.7
-
28
-
-
0031037124
-
The pathogenicity of Listeria monocytogenes: A public health perspective
-
McLauchlin, J. 1997. The pathogenicity of Listeria monocytogenes: a public health perspective. Rev. Med. Microbiol. 8:1-14.
-
(1997)
Rev. Med. Microbiol
, vol.8
, pp. 1-14
-
-
McLauchlin, J.1
-
29
-
-
85036921937
-
-
12 January 2007. Personal communication, E-mail: jim.mclauchlin@hpa.org.uk
-
McLauchlin, J., and K. Grant. 12 January 2007. Personal communication. (E-mail: jim.mclauchlin@hpa.org.uk.)
-
-
-
McLauchlin, J.1
Grant, K.2
-
30
-
-
1642345296
-
Listeria monocytogenes and listeriosis. A review of hazard characterization for use in microbiological risk assessment of foods
-
McLauchlin, J., R. T. Mitchell, W. J. Smerdon, and K. Jewell. 2004. Listeria monocytogenes and listeriosis. A review of hazard characterization for use in microbiological risk assessment of foods. Int. J. Food Microbiol. 92:15-33.
-
(2004)
Int. J. Food Microbiol
, vol.92
, pp. 15-33
-
-
McLauchlin, J.1
Mitchell, R.T.2
Smerdon, W.J.3
Jewell, K.4
-
31
-
-
34547800597
-
Occurrence of Listeria monocytogenes in sandwiches available to hospital patients in Wales, United Kingdom
-
Meldrum, R. J., and R. M. M. Smith. 2007. Occurrence of Listeria monocytogenes in sandwiches available to hospital patients in Wales, United Kingdom. J. Food Prot. 70:1958-1960.
-
(2007)
J. Food Prot
, vol.70
, pp. 1958-1960
-
-
Meldrum, R.J.1
Smith, R.M.M.2
-
33
-
-
85036918737
-
-
National Health Service, Purchasing and Supply Agency, Available at:, Accessed 3 August 2007
-
National Health Service, Purchasing and Supply Agency. 2006. National framework agreements for food. Available at: http://www.pasa.doh.gov.uk/food/ #sandwiches. Accessed 3 August 2007.
-
(2006)
National framework agreements for food
-
-
-
34
-
-
0026525029
-
Outbreak of food poisoning due to Salmonella typhimurium DT4 in mayonnaise
-
Ortega-Benito, J. M., and P. Langridge. 1992. Outbreak of food poisoning due to Salmonella typhimurium DT4 in mayonnaise. Public Health 106:203-208.
-
(1992)
Public Health
, vol.106
, pp. 203-208
-
-
Ortega-Benito, J.M.1
Langridge, P.2
-
35
-
-
0029778395
-
Occurrence of Listeria species in prepacked retail sandwiches
-
Wilson, I. G. 1996. Occurrence of Listeria species in prepacked retail sandwiches. Epidemiol. Infect. 117:89-93.
-
(1996)
Epidemiol. Infect
, vol.117
, pp. 89-93
-
-
Wilson, I.G.1
|