The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

Letters in Applied Microbiology

Volumn 33, Issue 6, 2001, Pages 434-439

  Sagoo, S K ^a   Little, C L ^a   Mitchell, R T ^a  

^a Public Health Laboratories Service   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LISTERIA; PATHOGENS; SALES;

CAMPYLOBACTER COLI; E. COLI; E. COLI O157; E.COLI O157; L.MONOCYTOGENES; MICROBIOLOGICAL QUALITY; ORGANICS; READY-TO-EAT; RETAIL SALES; UNITED KINGDOM;

VEGETABLES;

ORGANIC FARMING;

ARTICLE; BACTERIUM IDENTIFICATION; CAMPYLOBACTER; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD QUALITY; FOOD SAFETY; FRUIT; LISTERIA MONOCYTOGENES; MARKET; MICROBIOLOGICAL EXAMINATION; NONHUMAN; SALMONELLA; SAMPLING; UNITED KINGDOM; VEGETABLE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0035170599     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.01026.x     Document Type: Article

References (21)

1. Fruit and vegetables
2. Regulation 2092/91/EEC of 22 July, 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
3. Organic food
4. Organic foods
5. The microbiological status of ready-to-eat fruit and vegetables
6. Standard methods for food products. Direct enumeration of Escherichia coli
7. Standard methods for food products. Detection of Campylobacter spp.
8. Standard methods for food products. Detection of Salmonella spp.
9. Standard methods for food products. Detection of Escherichia coli O157 by immuno-magnetic bead separation
10. Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale
11. Memorandum submitted by the Soil Association (F62)