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Volumn 66, Issue 2, 2003, Pages 328-330

Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LAMB; LISTERIA; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI; OVIS ARIES;

EID: 0037314326     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.2.328     Document Type: Article
Times cited : (19)

References (16)
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  • 3
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    • Blackman, I.C.1    Frank, J.F.2
  • 4
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    • (1996) Int. J. Food Microbiol. , vol.30 , pp. 9-25
    • Borch, E.1    Nesbakken, T.2    Christensen, H.3
  • 6
    • 0001720413 scopus 로고
    • A survey of various foods for the presence of Listeria species
    • Farber, J. M., G. W. Sanders, and M. A. Johnston. 1989. A survey of various foods for the presence of Listeria species. J. Food Prot. 52:456-458.
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    • Fenlon, D. R., J. Wilson, and W. Donachie. 1996. The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing. J. Appl. Bacteriol. 81:641-650.
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 641-650
    • Fenlon, D.R.1    Wilson, J.2    Donachie, W.3
  • 8
    • 0001101467 scopus 로고
    • Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level
    • Genigeorgis, C. A., D. Dutulescu, and J. F. Garayzbal. 1989. Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level. J. Food Prot. 52:618-624.
    • (1989) J. Food Prot. , vol.52 , pp. 618-624
    • Genigeorgis, C.A.1    Dutulescu, D.2    Garayzbal, J.F.3
  • 11
    • 0030211054 scopus 로고    scopus 로고
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    • Jay, J.M.1
  • 13
    • 0002100391 scopus 로고    scopus 로고
    • Listeria monocytogenes
    • M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.). ASM Press, Washington, D.C.
    • Rocourt, J., and P. Cossart. 1997. Listeria monocytogenes, p. 337-352. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, D.C.
    • (1997) Food Microbiology: Fundamentals and Frontiers , pp. 337-352
    • Rocourt, J.1    Cossart, P.2
  • 14
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    • Contamination of pork carcasses during slaughter, fabrication, and chilled storage
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.