Speciality oils and their applications in food

Modifying Lipids for Use in Food

Volumn , Issue , 2006, Pages 539-566

  Bhattacharya, K ^a  

^a International Food Science Centre A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902608930     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691684.3.539     Document Type: Chapter

References (123)

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