Physiological effects of blackcurrant seed oil

Agro Food Industry Hi-Tech

Volumn 15, Issue 5, 2004, Pages 42-46

  Tuomasjukka, Saska ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BLACKCURRENT SEED OIL; CARDIOVASCULAR DISEASES; HYPERTENSION; POLYUNSATURATED FATTY ACIDS (PUFA);

CARDIOVASCULAR SYSTEM; CELL MEMBRANES; CHOLESTEROL; DISEASES; ENZYME KINETICS; FATTY ACIDS; FOOD PRODUCTS; HEALTH CARE; HEALTH RISKS; IMMUNOLOGY; METABOLITES; NUTRITION;

VEGETABLE OILS;

EID: 10844223584     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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