High-DHA eggs: Feasibility as a means to enhance circulating DHA in mother and infant

Lipids

Volumn 38, Issue 4, 2003, Pages 407-414

  Smuts, Cornelius M ^a   Borod, Emily ^b   Peeples, Jeanette M ^c   Carlson, Susan E ^d  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^d UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; CELLS;

RED BLOOD CELLS;

LIPIDS;

DOCOSAHEXAENOIC ACID;

ADULT; ATTENTION; BIRTH WEIGHT; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; EGG; EYE DEVELOPMENT; FEMALE; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; UMBILICAL CORD BLOOD;

ADOLESCENT; ADULT; ANIMALS; CHICKENS; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; EGGS; ERYTHROCYTES; FATTY ACIDS; FEMALE; FETAL BLOOD; HUMANS; INFANT, NEWBORN; PERINATAL CARE; PHOSPHOLIPIDS; PREGNANCY; PREGNANCY TRIMESTER, THIRD; TRIGLYCERIDES;

TRIXIS;

EID: 0038308712     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1076-y     Document Type: Conference Paper

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