Adding n-3 fatty acids to foods

INFORM - International News on Fats, Oils and Related Materials

Volumn 16, Issue 1, 2005, Pages

  Djordjevic, D ^a   Alamed, J ^a   Faraji, H ^a   Faustman, C ^a   Coupland, J ^a   Hollender, R ^a   Peterson, D G ^a   Roberts, R F ^a   McClements, D J ^a   Decker, E A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29744440165     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (0)