MUFA versus PUFA

INFORM - International News on Fats, Oils and Related Materials

Volumn 13, Issue 5, 2002, Pages 376-379

  Jewett, Barbara ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CHOLESTEROL; FATTY ACIDS; HEALTH RISKS; NUTRITION; OXIDATION; PROTEINS; UNSATURATED COMPOUNDS;

HIGH-DENSITY LIPOPROTEIN (HDL); LOW-DENSITY LIPOPROTEIN (LDL);

OILS AND FATS;

EID: 0036574083     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (5)

1. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
2. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men
3. Dietary monounsaturated fatty acids promote aortic atherosclerosis in LDL receptor-null, human ApoB100-overexpressing transgenic mice
4. Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African Green Monkeys from coronary artery atherosclerosis
5. Lipoprotein and cholesterol metabolism in diet-induced coronary artery atherosclerosis in primates. Role of cholesterol and fatty acids