Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs

Lipids

Volumn 37, Issue 11, 2002, Pages 1067-1076

  Peter, R C Howe ^b   Downing, Jeffrey A ^a,b   Grenyer, Brin F S ^b   Grigonis Deane, Elizabeth M ^b   Bryden, Wayne L ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FISHERIES; MEATS; NUTRITION; SENSORY AIDS;

POULTRY PRODUCTS;

LIPIDS;

DOCOSAHEXAENOIC ACID; FISH OIL; LINSEED OIL; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ANIMAL FOOD; ARTICLE; CHICKEN; COOKING; DIETARY INTAKE; EGG; FEEDING; FISH; MEAT; NONHUMAN; NUTRIENT; POULTRY; SWINE; TUNA;

ANIMALIA; GALLUS GALLUS; SCOMBRIDAE GEN. SP.; SUS SCROFA;

EID: 84952860859     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-1002-3     Document Type: Article

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