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Volumn 15, Issue 8, 2004, Pages 510-512
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Alternatives to trans fatty acids in foods
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOTECHNOLOGY;
CHOLESTEROL;
ESTERIFICATION;
FATTY ACIDS;
FOOD PROCESSING;
HEALTH RISKS;
HYDROGENATION;
ISOMERS;
NUTRITION;
OILS AND FATS;
PRODUCT DEVELOPMENT;
STRUCTURE (COMPOSITION);
FAT LEVELS;
HIGH DENSITY LIPOPROTEIN (HDL);
INTERESTERIFICATION;
LOW DENSITY LIPOPROTEIN (LDL);
SOLID FRACTIONS;
TRAIT ENHANCED OIL;
TRANS FATTY ACIDS (TFA);
TRANS ISOMER;
FOOD PRODUCTS;
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EID: 4644303691
PISSN: 08978026
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
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Times cited : (15)
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References (0)
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