Oil variety is the spice of life

INFORM - International News on Fats, Oils and Related Materials

Volumn 15, Issue 2, 2004, Pages 134-136

  Wright, Amanda ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

OXIDATIVE STABILITIES; PROCESSED OILS; SUPERMARKETS;

ALCOHOLS; ALDEHYDES; AROMATIC HYDROCARBONS; ESTERS; FATTY ACIDS; FLAVORS; FOOD PROCESSING; HARVESTING; KETONES; SEED;

VEGETABLE OILS;

ARACHIS HYPOGAEA; BRASSICA NAPUS VAR. NAPUS; CARTHAMUS TINCTORIUS; GLYCINE MAX; MICROPUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 1442356967     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (0)