Influence of dietary fats and oils on animal product quality

INFORM - International News on Fats, Oils and Related Materials

Volumn 15, Issue 5, 2004, Pages 334-335

  Wiseman, Julian ^a   Garnsworthy, Phil ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; MEATS; PRODUCT DEVELOPMENT; QUALITY ASSURANCE; TISSUE;

ANIMAL PRODUCT QUALITY; DIETARY FATS AND OILS; PIG MEAT;

OILS AND FATS;

ANIMALIA; BOVINAE; SUS SCROFA;

EID: 2442715438     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (2)

1. Darling, F.M.C., A.J. Taylor, and J. Wiseman, Development of Aroma and Flavour, in Progress in Pig Science, edited by J. Wiseman, M.A. Varley, and J.P. Chadwick, Nottingham University Press, Nottingham, 1998, pp. 429-442.
2. Lock, A.L., and P.C Garnsworthy, Independent Effects of Dietary Linoleic and Linolenic Fatty Acids on the Conjugated Linoleic Acid Content of Cow's Milk, Animal Science 74, 163-176 (2002).