메뉴 건너뛰기




Volumn , Issue , 2007, Pages 81-107

Psychobiological mechanisms in food choice

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84902418701     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693381.1.81     Document Type: Chapter
Times cited : (8)

References (124)
  • 1
    • 0035087073 scopus 로고    scopus 로고
    • Flavor preferences conditioned by intragastric infusion of ethanol in rats
    • Ackroff K., Sclafani A. Flavor preferences conditioned by intragastric infusion of ethanol in rats. Pharmacology Biochemistry and Behavior 2001, 68:327-338.
    • (2001) Pharmacology Biochemistry and Behavior , vol.68 , pp. 327-338
    • Ackroff, K.1    Sclafani, A.2
  • 2
    • 0036887485 scopus 로고    scopus 로고
    • Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences
    • Ackroff K., Sclafani A. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences. Pharmacology Biochemistry and Behavior 2002, 74(1):229-240.
    • (2002) Pharmacology Biochemistry and Behavior , vol.74 , Issue.1 , pp. 229-240
    • Ackroff, K.1    Sclafani, A.2
  • 3
    • 0038635819 scopus 로고    scopus 로고
    • Flavor preferences conditioned by intragastric ethanol with limited access training
    • Ackroff K., Sclafani A. Flavor preferences conditioned by intragastric ethanol with limited access training. Pharmacology Biochemistry and Behavior 2003, 75:223-233.
    • (2003) Pharmacology Biochemistry and Behavior , vol.75 , pp. 223-233
    • Ackroff, K.1    Sclafani, A.2
  • 6
    • 0030147776 scopus 로고    scopus 로고
    • No evidence for modulation of evaluative flavor-flavor associations in humans
    • Baeyens F., Crombez G., De Houwer J., Eelen P. No evidence for modulation of evaluative flavor-flavor associations in humans. Learning and Motivation 1996, 27:200-241.
    • (1996) Learning and Motivation , vol.27 , pp. 200-241
    • Baeyens, F.1    Crombez, G.2    De Houwer, J.3    Eelen, P.4
  • 9
    • 0034981506 scopus 로고    scopus 로고
    • Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
    • Bell E.A., Rolls B.J. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. American Journal of Clinical Nutrition 2001, 73:1010-1018.
    • (2001) American Journal of Clinical Nutrition , vol.73 , pp. 1010-1018
    • Bell, E.A.1    Rolls, B.J.2
  • 11
    • 0038616011 scopus 로고    scopus 로고
    • Pleasures of the brain
    • Berridge K.C. Pleasures of the brain. Brain and Cognition 2003, 52(1):106-128.
    • (2003) Brain and Cognition , vol.52 , Issue.1 , pp. 106-128
    • Berridge, K.C.1
  • 12
    • 2442483965 scopus 로고    scopus 로고
    • Neural systems controlling food intake and energy balance in the modern world
    • Berthoud H.R. Neural systems controlling food intake and energy balance in the modern world. Current Opinion in Clinical Nutrition and Metabolic Care 2003, 6(6):615-620.
    • (2003) Current Opinion in Clinical Nutrition and Metabolic Care , vol.6 , Issue.6 , pp. 615-620
    • Berthoud, H.R.1
  • 17
    • 2542460126 scopus 로고    scopus 로고
    • Endogenous opioids and feeding behavior: a 30-year historical perspective
    • Bodnar R.J. Endogenous opioids and feeding behavior: a 30-year historical perspective. Peptides 2004, 25(4):697-725.
    • (2004) Peptides , vol.25 , Issue.4 , pp. 697-725
    • Bodnar, R.J.1
  • 19
    • 0020327929 scopus 로고
    • Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and pleasantness of starch-paired flavours
    • Booth D.A., Mather P., Fuller J. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and pleasantness of starch-paired flavours. Appetite 1982, 3:163-184.
    • (1982) Appetite , vol.3 , pp. 163-184
    • Booth, D.A.1    Mather, P.2    Fuller, J.3
  • 20
    • 4344598040 scopus 로고    scopus 로고
    • Does dietary learning occur outside awareness?
    • Brunstrom J.M. Does dietary learning occur outside awareness?. Consciousness and Cognition 2004, 13(3):453-470.
    • (2004) Consciousness and Cognition , vol.13 , Issue.3 , pp. 453-470
    • Brunstrom, J.M.1
  • 21
    • 0000275169 scopus 로고
    • Handbook of Neurobiology: Volume 10, Neurobiology of Food and Fluid Intake
    • Plenum Press, New York, E.M. Stricker (Ed.)
    • Campfield L.A., Smith F.J. Handbook of Neurobiology: Volume 10, Neurobiology of Food and Fluid Intake. Systemic factors in the control of food intake 1990, 183-206. Plenum Press, New York. E.M. Stricker (Ed.).
    • (1990) Systemic factors in the control of food intake , pp. 183-206
    • Campfield, L.A.1    Smith, F.J.2
  • 23
    • 0028355720 scopus 로고
    • Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose
    • Capaldi E.D., Owens J., Palmer K.A. Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose. Animal Learning and Behavior 1994, 22:173-180.
    • (1994) Animal Learning and Behavior , vol.22 , pp. 173-180
    • Capaldi, E.D.1    Owens, J.2    Palmer, K.A.3
  • 24
    • 0021917457 scopus 로고
    • Evidence for opiate receptor involvement in the consumption of a high palatability diet in nondeprived rats
    • Cooper S.J., Jackson A., Morgan R., Carter R. Evidence for opiate receptor involvement in the consumption of a high palatability diet in nondeprived rats. Neuropeptides 1985, 5:345-348.
    • (1985) Neuropeptides , vol.5 , pp. 345-348
    • Cooper, S.J.1    Jackson, A.2    Morgan, R.3    Carter, R.4
  • 25
    • 0035433977 scopus 로고    scopus 로고
    • A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans
    • Cummings D.E., Purnell J.Q., Frayo R.S., Schmidova K., Wisse B.E., Weigle D.S. A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans. Diabetes 2001, 50(8):1714-1719.
    • (2001) Diabetes , vol.50 , Issue.8 , pp. 1714-1719
    • Cummings, D.E.1    Purnell, J.Q.2    Frayo, R.S.3    Schmidova, K.4    Wisse, B.E.5    Weigle, D.S.6
  • 28
    • 0023749755 scopus 로고
    • The meal pattern of rats shifts from postprandial regulation to preprandial regulation when only five meals per day are scheduled
    • De Castro J.M. The meal pattern of rats shifts from postprandial regulation to preprandial regulation when only five meals per day are scheduled. Physiology and Behavior 1988, 43:739-746.
    • (1988) Physiology and Behavior , vol.43 , pp. 739-746
    • De Castro, J.M.1
  • 29
    • 0029656175 scopus 로고    scopus 로고
    • How can eating behavior be regulated in the complex environments of free-living humans?
    • De Castro J.M. How can eating behavior be regulated in the complex environments of free-living humans?. Neuroscience and Biobehavioral Reviews 1996, 20(1):119-131.
    • (1996) Neuroscience and Biobehavioral Reviews , vol.20 , Issue.1 , pp. 119-131
    • De Castro, J.M.1
  • 30
    • 0033780621 scopus 로고    scopus 로고
    • Eating behaviour: lessons from the real world of humans
    • De Castro J.M. Eating behaviour: lessons from the real world of humans. Nutrition 2000, 16:800-813.
    • (2000) Nutrition , vol.16 , pp. 800-813
    • De Castro, J.M.1
  • 31
    • 0023688318 scopus 로고
    • Subjective hunger relationships with meal patterns in the spontaneous feeding behaviour of humans: evidence for a causal connection
    • De Castro J.M., Elmore D.K. Subjective hunger relationships with meal patterns in the spontaneous feeding behaviour of humans: evidence for a causal connection. Physiology and Behavior 1988, 43(2):159-165.
    • (1988) Physiology and Behavior , vol.43 , Issue.2 , pp. 159-165
    • De Castro, J.M.1    Elmore, D.K.2
  • 32
    • 0033961326 scopus 로고    scopus 로고
    • Palatability and intake relationships in free-living humans: measurement and characterisation in the French
    • De Castro J.M., Bellisle F., Dalix A.-M. Palatability and intake relationships in free-living humans: measurement and characterisation in the French. Physiology and Behavior 2000, 68:271-277.
    • (2000) Physiology and Behavior , vol.68 , pp. 271-277
    • De Castro, J.M.1    Bellisle, F.2    Dalix, A.-M.3
  • 33
    • 0033825919 scopus 로고    scopus 로고
    • Palatability and intake relationships in free-living humans: characterization and independence of influence in North Americans
    • De Castro J.M., Bellisle F., Dalix A.-M., Pearcey S.M. Palatability and intake relationships in free-living humans: characterization and independence of influence in North Americans. Physiology and Behavior 2000, 70:343-350.
    • (2000) Physiology and Behavior , vol.70 , pp. 343-350
    • De Castro, J.M.1    Bellisle, F.2    Dalix, A.-M.3    Pearcey, S.M.4
  • 35
    • 85029172648 scopus 로고    scopus 로고
    • Associative learning of likes and dislikes: a review of 25 years of research on human evaluative conditioning
    • De Houwer J., Thomas S., Baeyens F. Associative learning of likes and dislikes: a review of 25 years of research on human evaluative conditioning. Psychological Bulletin 2001, 127(6):853-869.
    • (2001) Psychological Bulletin , vol.127 , Issue.6 , pp. 853-869
    • De Houwer, J.1    Thomas, S.2    Baeyens, F.3
  • 36
    • 0032422804 scopus 로고    scopus 로고
    • Energy density, palatability and satiety: implications for weight control
    • Drewnowski A. Energy density, palatability and satiety: implications for weight control. Nutrition Reviews 1998, 56(12):347-353.
    • (1998) Nutrition Reviews , vol.56 , Issue.12 , pp. 347-353
    • Drewnowski, A.1
  • 37
    • 0024254897 scopus 로고
    • Starch-based conditioned flavor preferences in rats: influence of taste, calories and Cs-Us delay
    • Elizalde G., Sclafani A. Starch-based conditioned flavor preferences in rats: influence of taste, calories and Cs-Us delay. Appetite 1988, 11:179-200.
    • (1988) Appetite , vol.11 , pp. 179-200
    • Elizalde, G.1    Sclafani, A.2
  • 38
    • 0023173063 scopus 로고
    • Hunger enhances the expression of calorie- but not taste-mediated conditioned flavour preferences
    • Fedorchak P.M., Bolles R.C. Hunger enhances the expression of calorie- but not taste-mediated conditioned flavour preferences. Animal Behavior Processes 1987, 13:73-79.
    • (1987) Animal Behavior Processes , vol.13 , pp. 73-79
    • Fedorchak, P.M.1    Bolles, R.C.2
  • 39
    • 0033110335 scopus 로고    scopus 로고
    • Re-evaluating evaluative conditioning: an exemplar comparison model of evaluative conditioning effects
    • Field A.P., Davey G.C.L. Re-evaluating evaluative conditioning: an exemplar comparison model of evaluative conditioning effects. Journal of Experimental Psychology: Animal Behavior Processes 1999, 25:211-224.
    • (1999) Journal of Experimental Psychology: Animal Behavior Processes , vol.25 , pp. 211-224
    • Field, A.P.1    Davey, G.C.L.2
  • 40
    • 0032005005 scopus 로고    scopus 로고
    • Glucagon-like peptide-1 promotes satiety and suppresses energy intake in humans
    • Flint A., Raben A., Astrup A., Holst J.J. Glucagon-like peptide-1 promotes satiety and suppresses energy intake in humans. Journal of Clinical Investigation 1998, 101:515-520.
    • (1998) Journal of Clinical Investigation , vol.101 , pp. 515-520
    • Flint, A.1    Raben, A.2    Astrup, A.3    Holst, J.J.4
  • 41
    • 0034011021 scopus 로고    scopus 로고
    • The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans
    • Flint A., Raben A., Rehfeld J.F., Holst J.J., Astrup A. The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans. International Journal of Obesity 2000, 24:288-298.
    • (2000) International Journal of Obesity , vol.24 , pp. 288-298
    • Flint, A.1    Raben, A.2    Rehfeld, J.F.3    Holst, J.J.4    Astrup, A.5
  • 42
    • 0035851882 scopus 로고    scopus 로고
    • Oral, gastric and intestinal influences on human feeding
    • French S.J., Cecil J.E. Oral, gastric and intestinal influences on human feeding. Physiology and Behavior 2001, 74:729-734.
    • (2001) Physiology and Behavior , vol.74 , pp. 729-734
    • French, S.J.1    Cecil, J.E.2
  • 43
    • 0027373954 scopus 로고
    • Is cholecystokinin a satiety hormone? Correlations of plasma cholecystokinin with hunger, satiety and gastric emptying in normal volunteers
    • French S.J., Murray B., Rumsey R.D., Sepple C.P., Read N.W. Is cholecystokinin a satiety hormone? Correlations of plasma cholecystokinin with hunger, satiety and gastric emptying in normal volunteers. Appetite 1993, 21(2):95-104.
    • (1993) Appetite , vol.21 , Issue.2 , pp. 95-104
    • French, S.J.1    Murray, B.2    Rumsey, R.D.3    Sepple, C.P.4    Read, N.W.5
  • 44
    • 0000079189 scopus 로고
    • Relation of cue to consequence in avoidance learning
    • Garcia J., Koelling R.A. Relation of cue to consequence in avoidance learning. Psychonomic Science 1966, 4:123-124.
    • (1966) Psychonomic Science , vol.4 , pp. 123-124
    • Garcia, J.1    Koelling, R.A.2
  • 45
    • 0344927176 scopus 로고    scopus 로고
    • Energy density predicts preferences for fruit and vegetables in 4-year-old children
    • Gibson E.L., Wardle J. Energy density predicts preferences for fruit and vegetables in 4-year-old children. Appetite 2003, 41(1):97-98.
    • (2003) Appetite , vol.41 , Issue.1 , pp. 97-98
    • Gibson, E.L.1    Wardle, J.2
  • 46
    • 0029017032 scopus 로고
    • Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake
    • Gibson E.L., Wainwright C.J., Booth D.A. Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake. Physiology and Behavior 1995, 58:363-371.
    • (1995) Physiology and Behavior , vol.58 , pp. 363-371
    • Gibson, E.L.1    Wainwright, C.J.2    Booth, D.A.3
  • 47
    • 0036065116 scopus 로고    scopus 로고
    • Like drugs for chocolate: separate rewards modulated by common mechanisms
    • Grigson P.S. Like drugs for chocolate: separate rewards modulated by common mechanisms. Physiology and Behavior 2002, 76:389-395.
    • (2002) Physiology and Behavior , vol.76 , pp. 389-395
    • Grigson, P.S.1
  • 48
    • 0032966882 scopus 로고    scopus 로고
    • Glucagon-like peptide-1 promotes satiety and reduces food intake in patients with diabetes mellitus type 2
    • Gutzwiller J.P., Drewe J., Goke B., Schmidt H., Rohrer B., Lareida J., et al. Glucagon-like peptide-1 promotes satiety and reduces food intake in patients with diabetes mellitus type 2. American Journal of Physiology 1999, 276(5 Pt 2):R1541-1544.
    • (1999) American Journal of Physiology , vol.276 , Issue.5 PT 2
    • Gutzwiller, J.P.1    Drewe, J.2    Goke, B.3    Schmidt, H.4    Rohrer, B.5    Lareida, J.6
  • 49
    • 0002300343 scopus 로고    scopus 로고
    • Glucagon-like peptide-1: a potent regulator of food intake in humans
    • Gutzwiller J.P., Goke B., Drewe J., Hildebrand P., Ketterer S., Handschin D., et al. Glucagon-like peptide-1: a potent regulator of food intake in humans. Gut 1999, 44(1):81-86.
    • (1999) Gut , vol.44 , Issue.1 , pp. 81-86
    • Gutzwiller, J.P.1    Goke, B.2    Drewe, J.3    Hildebrand, P.4    Ketterer, S.5    Handschin, D.6
  • 50
    • 29944438889 scopus 로고    scopus 로고
    • Pharmacotherapy for obesity
    • Halford J.C. Pharmacotherapy for obesity. Appetite 2006, 46(1):6-10.
    • (2006) Appetite , vol.46 , Issue.1 , pp. 6-10
    • Halford, J.C.1
  • 53
    • 0025841717 scopus 로고
    • Conditioned preferences: young children prefer flavors associated with high dietary fat
    • Johnson S.L., Mcphee L., Birch L.L. Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiology and Behavior 1991, 50(6):1245-1251.
    • (1991) Physiology and Behavior , vol.50 , Issue.6 , pp. 1245-1251
    • Johnson, S.L.1    Mcphee, L.2    Birch, L.L.3
  • 55
    • 1042286441 scopus 로고    scopus 로고
    • Ventral striatal control of appetitive motivation: role in ingestive behavior and reward-related learning
    • Kelley A.E. Ventral striatal control of appetitive motivation: role in ingestive behavior and reward-related learning. Neuroscience and Biobehavioral Reviews 2004, 27(8):765-776.
    • (2004) Neuroscience and Biobehavioral Reviews , vol.27 , Issue.8 , pp. 765-776
    • Kelley, A.E.1
  • 57
    • 0027300924 scopus 로고
    • The postingestive consequences of fat condition preferences for flavors associated with high dietary fat
    • Kern D.L., Mcphee L., Fisher J., Johnson S., Birch L.L. The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. Physiology and Behavior 1993, 54:71-76.
    • (1993) Physiology and Behavior , vol.54 , pp. 71-76
    • Kern, D.L.1    Mcphee, L.2    Fisher, J.3    Johnson, S.4    Birch, L.L.5
  • 58
    • 26044461277 scopus 로고    scopus 로고
    • Endocannabinoids in the regulation of appetite and body weight
    • Kirkham T.C. Endocannabinoids in the regulation of appetite and body weight. Behavioral Pharmacology 2005, 16(5-6):297-313.
    • (2005) Behavioral Pharmacology , vol.16 , Issue.5-6 , pp. 297-313
    • Kirkham, T.C.1
  • 60
    • 3242743666 scopus 로고    scopus 로고
    • Energy density and portion size: their independent and combined effects on energy intake
    • Kral T.V., Rolls B.J. Energy density and portion size: their independent and combined effects on energy intake. Physiology and Behavior 2004, 82(1):131-138.
    • (2004) Physiology and Behavior , vol.82 , Issue.1 , pp. 131-138
    • Kral, T.V.1    Rolls, B.J.2
  • 62
    • 0024430207 scopus 로고
    • Flavor preferences conditioned by intragastric fat infusions in rats
    • Lucas F., Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiology and Behavior 1989, 46:403-412.
    • (1989) Physiology and Behavior , vol.46 , pp. 403-412
    • Lucas, F.1    Sclafani, A.2
  • 63
    • 0001611540 scopus 로고
    • Genetic, traumatic and environmental factors in the etiology of obesity
    • Mayer J. Genetic, traumatic and environmental factors in the etiology of obesity. Physiological Reviews 1953, 33:472-508.
    • (1953) Physiological Reviews , vol.33 , pp. 472-508
    • Mayer, J.1
  • 64
    • 0035513651 scopus 로고    scopus 로고
    • Determinants of food choice: relationships with obesity and weight control
    • Mela D.J. Determinants of food choice: relationships with obesity and weight control. Obesity Research 2001, 9(Supplement 4):249S-255S.
    • (2001) Obesity Research , vol.9 , Issue.SUPPL. 4
    • Mela, D.J.1
  • 66
    • 0034537456 scopus 로고    scopus 로고
    • Effects of dietary fat, nutrition labels, and repeated consumption on sensory specific satiety
    • Miller D.L., Bell E.A., Pelkman C.L., Peters J.C., Rolls B.J. Effects of dietary fat, nutrition labels, and repeated consumption on sensory specific satiety. Physiology and Behavior 2000, 71:153-158.
    • (2000) Physiology and Behavior , vol.71 , pp. 153-158
    • Miller, D.L.1    Bell, E.A.2    Pelkman, C.L.3    Peters, J.C.4    Rolls, B.J.5
  • 67
    • 22544488086 scopus 로고    scopus 로고
    • Changes in the pleasantness of caffeine-associated flavours consumed at home
    • Mobini S., Elliman T.D., Yeomans M.R. Changes in the pleasantness of caffeine-associated flavours consumed at home. Food Quality and Preference 2005, 16:659-666.
    • (2005) Food Quality and Preference , vol.16 , pp. 659-666
    • Mobini, S.1    Elliman, T.D.2    Yeomans, M.R.3
  • 69
    • 0035851879 scopus 로고    scopus 로고
    • Conditioned enhancement of flavor evaluation reinforced by intragastric glucose
    • Myers K.P., Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. Physiology and Behavior 2001, 74:495-505.
    • (2001) Physiology and Behavior , vol.74 , pp. 495-505
    • Myers, K.P.1    Sclafani, A.2
  • 70
    • 0035851883 scopus 로고    scopus 로고
    • Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. I. Intake acceptance and preference analysis
    • Myers K.P., Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. I. Intake acceptance and preference analysis. Physiology and Behavior 2001, 74:481-493.
    • (2001) Physiology and Behavior , vol.74 , pp. 481-493
    • Myers, K.P.1    Sclafani, A.2
  • 71
    • 0035843183 scopus 로고    scopus 로고
    • A role for ghrelin in the central regulation of feeding
    • Nakazato M., Murakami N., Date Y., Kojima M., Matsuo H., Kangawa K., et al. A role for ghrelin in the central regulation of feeding. Nature 2001, 409(6817):194-198.
    • (2001) Nature , vol.409 , Issue.6817 , pp. 194-198
    • Nakazato, M.1    Murakami, N.2    Date, Y.3    Kojima, M.4    Matsuo, H.5    Kangawa, K.6
  • 72
    • 0031695395 scopus 로고    scopus 로고
    • Glucagon-like peptide 1 increases the period of postprandial satiety and slows gastric emptying in obese men
    • Näslund E., Gutniak M., Skogar S., Rossner S., Hellstrom P.M. Glucagon-like peptide 1 increases the period of postprandial satiety and slows gastric emptying in obese men. American Journal of Clinical Nutrition 1998, 68(3):525-530.
    • (1998) American Journal of Clinical Nutrition , vol.68 , Issue.3 , pp. 525-530
    • Näslund, E.1    Gutniak, M.2    Skogar, S.3    Rossner, S.4    Hellstrom, P.M.5
  • 75
    • 0036062675 scopus 로고    scopus 로고
    • Of human bondage: food craving, obsession, compulsion, and addiction
    • Pelchat M.L. Of human bondage: food craving, obsession, compulsion, and addiction. Physiology and Behavior 2002, 76:347-352.
    • (2002) Physiology and Behavior , vol.76 , pp. 347-352
    • Pelchat, M.L.1
  • 76
    • 0028317062 scopus 로고
    • Flavor preferences conditioned with starch in rats
    • Ramirez I. Flavor preferences conditioned with starch in rats. Animal Learning and Behavior 1994, 22:181-187.
    • (1994) Animal Learning and Behavior , vol.22 , pp. 181-187
    • Ramirez, I.1
  • 77
    • 0028107226 scopus 로고
    • The role of the gut in regulating food intake in man
    • Read N., French S.A., Cunningham K. The role of the gut in regulating food intake in man. Nutrition Reviews 1994, 52:1-10.
    • (1994) Nutrition Reviews , vol.52 , pp. 1-10
    • Read, N.1    French, S.A.2    Cunningham, K.3
  • 78
    • 0030183352 scopus 로고    scopus 로고
    • Conditioned flavour preferences reinforced by caffeine consumed after lunch
    • Richardson N.J., Rogers P.J., Elliman N.A. Conditioned flavour preferences reinforced by caffeine consumed after lunch. Physiology and Behavior 1996, 60:257-263.
    • (1996) Physiology and Behavior , vol.60 , pp. 257-263
    • Richardson, N.J.1    Rogers, P.J.2    Elliman, N.A.3
  • 79
    • 0029087503 scopus 로고
    • Overnight caffeine abstinence and negative reinforcement of preference for caffeine-containing drinks
    • Rogers P.J., Richardson N.J., Elliman N.A. Overnight caffeine abstinence and negative reinforcement of preference for caffeine-containing drinks. Psychopharmacology 1995, 120:457-462.
    • (1995) Psychopharmacology , vol.120 , pp. 457-462
    • Rogers, P.J.1    Richardson, N.J.2    Elliman, N.A.3
  • 80
    • 0035997207 scopus 로고    scopus 로고
    • Effect of the volume of liquid food infused intragastrically on satiety in women
    • Rolls B.J., Roe L.S. Effect of the volume of liquid food infused intragastrically on satiety in women. Physiology and Behavior 2002, 76:623-631.
    • (2002) Physiology and Behavior , vol.76 , pp. 623-631
    • Rolls, B.J.1    Roe, L.S.2
  • 82
    • 0033855503 scopus 로고    scopus 로고
    • Increasing the volume of a food by incorporating air affects satiety in man
    • Rolls B.J., Bell E.A., Waugh B.A. Increasing the volume of a food by incorporating air affects satiety in man. American Journal of Clinical Nutrition 2000, 72:361-368.
    • (2000) American Journal of Clinical Nutrition , vol.72 , pp. 361-368
    • Rolls, B.J.1    Bell, E.A.2    Waugh, B.A.3
  • 86
    • 0002427617 scopus 로고    scopus 로고
    • Neural Control of Macronutrient Selection
    • CRC Press, Boca Raton, FL, H.-R. Berthoud, R.J. Seeley (Eds.)
    • Sclafani A. Neural Control of Macronutrient Selection. Macronutrient-conditioned flavor preferences 1999, 93-106. CRC Press, Boca Raton, FL. H.-R. Berthoud, R.J. Seeley (Eds.).
    • (1999) Macronutrient-conditioned flavor preferences , pp. 93-106
    • Sclafani, A.1
  • 87
    • 0035997210 scopus 로고    scopus 로고
    • Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited
    • Sclafani A. Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited. Physiology and Behavior 2002, 76:633-644.
    • (2002) Physiology and Behavior , vol.76 , pp. 633-644
    • Sclafani, A.1
  • 88
    • 3042733956 scopus 로고
    • Robust conditioned flavor preference produced by intragastric starch infusions in rats
    • Sclafani A., Nissenbaum J.W. Robust conditioned flavor preference produced by intragastric starch infusions in rats. American Journal of Physiology 1988, 255:R672-R675.
    • (1988) American Journal of Physiology , vol.255
    • Sclafani, A.1    Nissenbaum, J.W.2
  • 90
    • 0033782039 scopus 로고    scopus 로고
    • The controls of eating: a shift from nutritional homeostasis to behavioral neuroscience
    • Smith G.P. The controls of eating: a shift from nutritional homeostasis to behavioral neuroscience. Nutrition 2000, 16:814-820.
    • (2000) Nutrition , vol.16 , pp. 814-820
    • Smith, G.P.1
  • 91
    • 0035133528 scopus 로고    scopus 로고
    • Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates
    • Steiner J.E., Glaser D., Hawilo M.E., Berridge K.C. Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates. Neuroscience and Biobehavioral Reviews 2001, 25:53-74.
    • (2001) Neuroscience and Biobehavioral Reviews , vol.25 , pp. 53-74
    • Steiner, J.E.1    Glaser, D.2    Hawilo, M.E.3    Berridge, K.C.4
  • 92
    • 0347991846 scopus 로고    scopus 로고
    • Effects of exposure to a forbidden food on eating in restrained and unrestrained women
    • Stirling L.J., Yeomans M.R. Effects of exposure to a forbidden food on eating in restrained and unrestrained women. International Journal of Eating Disorders 2004, 35:59-68.
    • (2004) International Journal of Eating Disorders , vol.35 , pp. 59-68
    • Stirling, L.J.1    Yeomans, M.R.2
  • 93
    • 11144338712 scopus 로고    scopus 로고
    • Gastrointestinal hormones and food intake
    • Strader A.D., Woods S.C. Gastrointestinal hormones and food intake. Gastroenterology 2005, 128(1):175-191.
    • (2005) Gastroenterology , vol.128 , Issue.1 , pp. 175-191
    • Strader, A.D.1    Woods, S.C.2
  • 94
    • 3042547849 scopus 로고    scopus 로고
    • Energy density, diet composition and palatability: influences on overall food energy intake in humans
    • Stubbs R.J., Whybrow S. Energy density, diet composition and palatability: influences on overall food energy intake in humans. Physiology and Behavior 2004, 81:755-764.
    • (2004) Physiology and Behavior , vol.81 , pp. 755-764
    • Stubbs, R.J.1    Whybrow, S.2
  • 97
    • 0037391510 scopus 로고    scopus 로고
    • Caffeine does not reinforce conditioned flavour liking in fully abstinent caffeine consumers
    • Tinley E.M., Yeomans M.R., Durlach P.J. Caffeine does not reinforce conditioned flavour liking in fully abstinent caffeine consumers. Psychopharmacology 2003, 166:416-423.
    • (2003) Psychopharmacology , vol.166 , pp. 416-423
    • Tinley, E.M.1    Yeomans, M.R.2    Durlach, P.J.3
  • 98
    • 3242796576 scopus 로고    scopus 로고
    • How habitual caffeine consumption and dose influence flavour preference conditioning with caffeine
    • Tinley E.M., Durlach P.J., Yeomans M.R. How habitual caffeine consumption and dose influence flavour preference conditioning with caffeine. Physiology and Behavior 2004, 82(2/3):317-324.
    • (2004) Physiology and Behavior , vol.82 , Issue.2-3 , pp. 317-324
    • Tinley, E.M.1    Durlach, P.J.2    Yeomans, M.R.3
  • 99
    • 0003940621 scopus 로고
    • Cambridge University Press, Cambridge
    • Toates F.M. Motivational Systems 1986, Cambridge University Press, Cambridge.
    • (1986) Motivational Systems
    • Toates, F.M.1
  • 100
    • 0032976939 scopus 로고    scopus 로고
    • Continuous subcutaneous infusion of glucagon-like peptide-1 lowers plasma glucose and reduces appetite in type 2 diabetic patients
    • Toft-Nielsen M.B., Madsbad S., Holst J.J. Continuous subcutaneous infusion of glucagon-like peptide-1 lowers plasma glucose and reduces appetite in type 2 diabetic patients. Diabetes Care 1999, 22:1137-1143.
    • (1999) Diabetes Care , vol.22 , pp. 1137-1143
    • Toft-Nielsen, M.B.1    Madsbad, S.2    Holst, J.J.3
  • 102
    • 0034869972 scopus 로고    scopus 로고
    • The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status
    • Tuorila H., Kramer F.M., Engell D. The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status. Appetite 2001, 37(1):27-32.
    • (2001) Appetite , vol.37 , Issue.1 , pp. 27-32
    • Tuorila, H.1    Kramer, F.M.2    Engell, D.3
  • 103
    • 0029982976 scopus 로고    scopus 로고
    • Higher-protein foods produce greater sensory-specific satiety
    • Vandewater K., Vickers Z. Higher-protein foods produce greater sensory-specific satiety. Physiology and Behavior 1996, 59:579-583.
    • (1996) Physiology and Behavior , vol.59 , pp. 579-583
    • Vandewater, K.1    Vickers, Z.2
  • 104
    • 3843146436 scopus 로고    scopus 로고
    • Similarity between obesity and drug addiction as assessed by neurofunctional imaging: a concept review
    • Wang G.J., Volkow N.D., Thanos P.K., Fowler J.S. Similarity between obesity and drug addiction as assessed by neurofunctional imaging: a concept review. Journal of Addictive Diseases 2004, 23(3):39-53.
    • (2004) Journal of Addictive Diseases , vol.23 , Issue.3 , pp. 39-53
    • Wang, G.J.1    Volkow, N.D.2    Thanos, P.K.3    Fowler, J.S.4
  • 105
    • 0020664005 scopus 로고
    • Conditioned cues elicit feeding in sated rats: a role of learning in meal initiation
    • Weingarten H.P. Conditioned cues elicit feeding in sated rats: a role of learning in meal initiation. Science 1983, 220:431-433.
    • (1983) Science , vol.220 , pp. 431-433
    • Weingarten, H.P.1
  • 106
    • 0026231847 scopus 로고
    • The eating paradox: how we tolerate food
    • Woods S.C. The eating paradox: how we tolerate food. Psychological Review 1991, 98(4):488-505.
    • (1991) Psychological Review , vol.98 , Issue.4 , pp. 488-505
    • Woods, S.C.1
  • 108
    • 0030272538 scopus 로고    scopus 로고
    • Palatability and the microstructure of eating in humans: the appetiser effect
    • Yeomans M.R. Palatability and the microstructure of eating in humans: the appetiser effect. Appetite 1996, 27(2):119-133.
    • (1996) Appetite , vol.27 , Issue.2 , pp. 119-133
    • Yeomans, M.R.1
  • 109
    • 84890244934 scopus 로고    scopus 로고
    • Psychology of Food Choice
    • CABI, Wallingford, Oxford, UK, R. Shepherd, M. Raats (Eds.)
    • Yeomans M.R. Psychology of Food Choice. The role of learning in development of food preferences 2006, 93-112. CABI, Wallingford, Oxford, UK. R. Shepherd, M. Raats (Eds.).
    • (2006) The role of learning in development of food preferences , pp. 93-112
    • Yeomans, M.R.1
  • 110
    • 84902428001 scopus 로고    scopus 로고
    • Progress in Brain Research: Appetite and Body Weight: Integrative Systems and the Development of Anti-obesity Drugs
    • Elsevier, London, S.J. Cooper, T.C. Kirkham (Eds.)
    • Yeomans M.R. Progress in Brain Research: Appetite and Body Weight: Integrative Systems and the Development of Anti-obesity Drugs. The role of palatability in control of food intake: Implications for understanding and treating obesity 2007, 247-269. Elsevier, London. S.J. Cooper, T.C. Kirkham (Eds.).
    • (2007) The role of palatability in control of food intake: Implications for understanding and treating obesity , pp. 247-269
    • Yeomans, M.R.1
  • 112
    • 33750194105 scopus 로고    scopus 로고
    • Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans
    • Yeomans M.R., Mobini S. Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. Journal of Experimental Psychology: Animal Behavior Processes 2006, 32:460-466.
    • (2006) Journal of Experimental Psychology: Animal Behavior Processes , vol.32 , pp. 460-466
    • Yeomans, M.R.1    Mobini, S.2
  • 113
    • 0025134045 scopus 로고
    • Effects of nalmefene on feeding in humans: dissociation of hunger and palatability
    • Yeomans M.R., Wright P., Macleod H.A., Critchley J.A.J.H. Effects of nalmefene on feeding in humans: dissociation of hunger and palatability. Psychopharmacology 1990, 100(3):426-432.
    • (1990) Psychopharmacology , vol.100 , Issue.3 , pp. 426-432
    • Yeomans, M.R.1    Wright, P.2    Macleod, H.A.3    Critchley, J.A.J.H.4
  • 114
    • 0031746166 scopus 로고    scopus 로고
    • Conditioned flavour preference negatively reinforced by caffeine in human volunteers
    • Yeomans M.R., Spetch H., Rogers P.J. Conditioned flavour preference negatively reinforced by caffeine in human volunteers. Psychopharmacology 1998, 137(4):401-409.
    • (1998) Psychopharmacology , vol.137 , Issue.4 , pp. 401-409
    • Yeomans, M.R.1    Spetch, H.2    Rogers, P.J.3
  • 115
    • 0033946605 scopus 로고    scopus 로고
    • Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state
    • Yeomans M.R., Jackson A., Lee M.D., Nesic J.S., Durlach P.J. Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state. Psychopharmacology 2000, 150(2):208-215.
    • (2000) Psychopharmacology , vol.150 , Issue.2 , pp. 208-215
    • Yeomans, M.R.1    Jackson, A.2    Lee, M.D.3    Nesic, J.S.4    Durlach, P.J.5
  • 116
    • 0033774043 scopus 로고    scopus 로고
    • Acquisition and extinction of flavour preferences conditioned by caffeine in humans
    • Yeomans M.R., Jackson A., Lee M.D., Steer B., Tinley E.M., Durlach P.J., et al. Acquisition and extinction of flavour preferences conditioned by caffeine in humans. Appetite 2000, 35:131-141.
    • (2000) Appetite , vol.35 , pp. 131-141
    • Yeomans, M.R.1    Jackson, A.2    Lee, M.D.3    Steer, B.4    Tinley, E.M.5    Durlach, P.J.6
  • 117
    • 0034903241 scopus 로고    scopus 로고
    • The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men
    • Yeomans M.R., Lartamo S., Procter E.L., Lee M.D., Gray R.W. The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men. Physiology and Behavior 2001, 73(4):533-540.
    • (2001) Physiology and Behavior , vol.73 , Issue.4 , pp. 533-540
    • Yeomans, M.R.1    Lartamo, S.2    Procter, E.L.3    Lee, M.D.4    Gray, R.W.5
  • 118
    • 0034896756 scopus 로고    scopus 로고
    • Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads
    • Yeomans M.R., Lee M.D., Gray R.W., French S.J. Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. International Journal of Obesity 2001, 25:1215-1224.
    • (2001) International Journal of Obesity , vol.25 , pp. 1215-1224
    • Yeomans, M.R.1    Lee, M.D.2    Gray, R.W.3    French, S.J.4
  • 119
    • 4544261794 scopus 로고    scopus 로고
    • Palatability: response to nutritional need or need-free stimulation of appetite?
    • Yeomans M.R., Blundell J.E., Lesham M. Palatability: response to nutritional need or need-free stimulation of appetite?. British Journal of Nutrition 2004, 92:S3-S14.
    • (2004) British Journal of Nutrition , vol.92
    • Yeomans, M.R.1    Blundell, J.E.2    Lesham, M.3
  • 120
    • 27744547847 scopus 로고    scopus 로고
    • Effects of palatability and learned satiety on energy density influences on breakfast intake in humans
    • Yeomans M.R., Weinberg L., James S. Effects of palatability and learned satiety on energy density influences on breakfast intake in humans. Physiology and Behavior 2005, 86:487-499.
    • (2005) Physiology and Behavior , vol.86 , pp. 487-499
    • Yeomans, M.R.1    Weinberg, L.2    James, S.3
  • 123
    • 0001420992 scopus 로고
    • Conditioned enhancement of human's liking for flavor by pairing with sweetness
    • Zellner D.A., Rozin P., Aron M., Kulish C. Conditioned enhancement of human's liking for flavor by pairing with sweetness. Learning and Motivation 1983, 14:338-350.
    • (1983) Learning and Motivation , vol.14 , pp. 338-350
    • Zellner, D.A.1    Rozin, P.2    Aron, M.3    Kulish, C.4
  • 124
    • 0041842766 scopus 로고    scopus 로고
    • Genotype, obesity and cardiovascular disease - has technical and social advancement outstripped evolution?
    • Zimmet P., Thomas C.R. Genotype, obesity and cardiovascular disease - has technical and social advancement outstripped evolution?. Journal of Internal Medicine 2003, 254(2):114-125.
    • (2003) Journal of Internal Medicine , vol.254 , Issue.2 , pp. 114-125
    • Zimmet, P.1    Thomas, C.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.