Flavor preferences conditioned by intragastric ethanol with limited access training

Pharmacology Biochemistry and Behavior

Volumn 75, Issue 1, 2003, Pages 223-233

  Ackroff, Karen ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Ethanol; Flavor conditioning; Gastric infusions; Saccharin; Sucrose

Indexed keywords

ALCOHOL; CHLORIDE; SACCHARIN; SODIUM CHLORIDE; SUCROSE; SWEETENING AGENT;

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; DIET RESTRICTION; FLAVOR; INFUSION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE PREFERENCE; TRAINING;

EID: 0038635819     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(03)00075-3     Document Type: Article

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