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Volumn 68, Issue 2, 2001, Pages 327-338
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Flavor preferences conditioned by intragastric infusion of ethanol in rats
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Author keywords
Ethanol; Flavor conditioning; Gastric infusions; Saccharin
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Indexed keywords
ALCOHOL;
SACCHARIN;
ANIMAL BEHAVIOR;
ANIMAL EXPERIMENT;
ARTICLE;
CARBOHYDRATE DIET;
CONTROLLED STUDY;
DIET RESTRICTION;
DRUG EFFECT;
DRUG SELF ADMINISTRATION;
FAT INTAKE;
FLAVOR;
MALE;
NONHUMAN;
NUTRITION;
PRIORITY JOURNAL;
RAT;
REINFORCEMENT;
STIMULUS GENERALIZATION;
TASTE PREFERENCE;
ANIMALS;
CENTRAL NERVOUS SYSTEM DEPRESSANTS;
CONDITIONING (PSYCHOLOGY);
DOSE-RESPONSE RELATIONSHIP, DRUG;
ETHANOL;
EXTINCTION, PSYCHOLOGICAL;
FLAVORING AGENTS;
FOOD PREFERENCES;
INTUBATION, GASTROINTESTINAL;
MALE;
RATS;
RATS, SPRAGUE-DAWLEY;
REINFORCEMENT (PSYCHOLOGY);
SACCHARIN;
SWEETENING AGENTS;
ANIMALIA;
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EID: 0035087073
PISSN: 00913057
EISSN: None
Source Type: Journal
DOI: 10.1016/S0091-3057(00)00467-6 Document Type: Article |
Times cited : (34)
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References (56)
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