Palatability and intake relationships in free-living humans: Characterization and independence of influence in North Americans

Physiology and Behavior

Volumn 70, Issue 3-4, 2000, Pages 343-350

  De Castro, John M ^a   Bellisle, France ^b   Dalix, Anne Marie ^b   Pearcey, Sharon M ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

^b Necker Children s Hospital   (France)

Author keywords

Carbohydrate; Eating; Fat; Flavor; Macronutrients; Meal pattern; Protein; Taste

Indexed keywords

ADULT; ARTICLE; CULTURAL FACTOR; DIET RESTRICTION; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUNGER; MAJOR CLINICAL STUDY; MALE; NORTH AMERICA; PALATABILITY; PRIORITY JOURNAL; RATING SCALE; REGRESSION ANALYSIS;

EID: 0033825919     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(00)00264-X     Document Type: Article

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