Flavor preferences conditioned by sucrose depend upon training and testing methods: Two-bottle tests revisited

Physiology and Behavior

Volumn 76, Issue 4-5, 2002, Pages 633-644

  Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Conditioned preferences; Conditioned satiety; Context effects; Intragastric infusions; Taste contrast

Indexed keywords

SUCROSE; WATER;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; FEMALE; FLAVOR; INFUSION; NONHUMAN; PRIORITY JOURNAL; RAT; REWARD; SWEETNESS; TASK PERFORMANCE; TASTE PREFERENCE; TECHNIQUE; TRAINING; ANIMAL; DIGESTIVE TRACT INTUBATION; DRUG EFFECT; FOOD PREFERENCE; INSTRUMENTAL CONDITIONING; PSYCHOPHYSIOLOGY; SPRAGUE DAWLEY RAT; TASTE;

ANIMALS; CONDITIONING, OPERANT; FEMALE; FOOD PREFERENCES; INTUBATION, GASTROINTESTINAL; RATS; RATS, SPRAGUE-DAWLEY; SATIETY RESPONSE; SUCROSE; TASTE;

EID: 0035997210     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(02)00785-0     Document Type: Article

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