In vitro gastric digestion of interfacial protein structures: Visualisation by AFM

Soft Matter

Volumn 6, Issue 19, 2010, Pages 4908-4915

  Maldonado Valderrama, Julia ^a,b   Gunning, A Patrick ^a   Wilde, Peter J ^a   Morris, Victor J ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AFM; DIGESTION PROCESS; EFFECT OF ADDITION; EMULSION STRUCTURES; ENZYMATIC DIGESTIONS; ENZYME HYDROLYSIS; FOOD STRUCTURES; GASTRIC CONDITIONS; GENERIC FEATURES; IN-VITRO; INTERFACIAL DILATATIONAL RHEOLOGY; INTERFACIAL STRUCTURES; LACTOGLOBULIN; PROTEIN LAYERS; PROTEIN NETWORK; PROTEIN STRUCTURES; PROTEOLYTIC ENZYME; RATIONAL DESIGN; SURFACE LAYERS; SURFACE NETWORKS; SURFACE PRESSURES; TWEEN-20; VISCOELASTIC PROPERTIES; VISUALISATION;

ATOMIC FORCE MICROSCOPY; COMPUTER SIMULATION; EMULSIFICATION; EMULSIONS; ENZYMES; SURFACE ACTIVE AGENTS; VISUALIZATION;

HYDROLYSIS;

EID: 77956910989     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm00300j     Document Type: Article

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