Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market

Food Control

Volumn 20, Issue 7, 2009, Pages 631-634

  Vega, Mario ^a   Muñoz, Katherine ^a   Sepúlveda, Carolina ^a   Aranda, Mario ^a   Campos, Victor ^a   Villegas, Ricardo ^a   Villarroel, Orialis ^b  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b Institute of Public Health   (Chile)

Author keywords

Cereals; Chile and HPLC; Mycotoxin; Ochratoxin A

Indexed keywords

ASPERGILLUS; FUNGI; PENICILLIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 61349102388     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.09.014     Document Type: Article

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