Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

LWT

Volumn 58, Issue 2, 2014, Pages 470-477

  Ramos, Marina ^a   Beltrán, Ana ^a   Peltzer, Mercedes ^a   Valente, Artur J M ^b   Garrigós, María del Carmen ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Active packaging; Carvacrol; Diffusion; Migration; Thymol

Indexed keywords

ANTIOXIDANTS; DIFFUSION; FOOD PRODUCTS; METALLIC FILMS; PACKAGING; PARAFFINS; PHASE SEPARATION; PHENOLS; PLASTIC FILMS;

ACTIVE PACKAGING; ANALYTICAL PROCEDURE; ANTIOXIDANT ACTIVITIES; CARVACROL; EQUIMOLAR MIXTURES; FOOD SIMULANTS; MIGRATION; PACKAGING FILMS; SOLID-PHASE EXTRACTION; THYMOL;

POLYPROPYLENES;

EID: 84901270895     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.019     Document Type: Article

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