Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

LWT

Volumn 44, Issue 9, 2011, Pages 1888-1893

  Suppakul, Panuwat ^a   Sonneveld, Kees ^b   Bigger, Stephen W ^c   Miltz, Joseph ^d  

^a KASETSART UNIVERSITY   (Thailand)

^b KS PackExpert and Associates   (Australia)

^c VICTORIA UNIVERSITY   (Australia)

^d TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Antimicrobial film; Diffusion; Food packaging; Hill coefficient; Linalool; Methylchavicol

Indexed keywords

ACTIVATION ENERGY; ALCOHOLS; ALIPHATIC COMPOUNDS; MICROORGANISMS; POLYETHYLENES; TEMPERATURE;

ANTIMICROBIAL FILMS; FOOD PACKAGING; HILL COEFFICIENT; LINALOOL; METHYLCHAVICOL;

DIFFUSION;

EID: 79959267523     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.03.024     Document Type: Article

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