Natural extracts as potential source of antioxidants to stabilize polyolefins

Journal of Applied Polymer Science

Volumn 119, Issue 6, 2011, Pages 3553-3559

  Dopico Garcia M S ^a   Castro Lopez M M ^a   Lopez Vilarino J M ^a   Gonzalez Rodriguez M V ^a   Valentao P ^b   Andrade, P B ^b   Garcia Garabal S ^a   Abad, M J ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

(PP); antioxidants; green tea; high performance liquid chromatography (HPLC); poly(propylene); stabilization

Indexed keywords

(PP); ANTI-OXIDANT ACTIVITIES; ANTIOXIDANTS; BLACK TEA; DIODE ARRAYS; EPICATECHIN; EXPERIMENTAL CONDITIONS; GREEN TEA; GREEN TEA EXTRACTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); INDIVIDUAL COMPONENTS; MELT FLOW INDEX; NATURAL EXTRACTS; NATURAL-MATRIX; OXIDATION INDUCTION TIME; PHENOLIC COMPOSITION; PLASTIC ADDITIVES; POTENTIAL SOURCES; SYNTHETIC ANTIOXIDANTS; ULTRA-VIOLET;

CHROMATOGRAPHY; FATTY ACIDS; LIQUIDS; PHENOLS; POLYPROPYLENES; PROPYLENE; STABILIZATION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 78649920411     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.33022     Document Type: Article

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