Determination of partition coefficient of migrants in food simulants by the PRV method

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1571-1577

  Tehrany, Elmira Arab ^a   Mouawad, Charbel ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Partition coefficient; Phase ratio variation; Polarity; Solubility

Indexed keywords

2 BUTANONE; ACETALDEHYDE; ACETIC ACID; ACETONITRILE; BUTYRALDEHYDE; PROPANOL;

ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GASTROINTESTINAL ABSORPTION; HYDROGEN BOND; PARTITION COEFFICIENT; PHYSICAL CHEMISTRY; SIMULATION; SOLUBILITY;

SUID HERPESVIRUS 1;

EID: 34447649008     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.075     Document Type: Article

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