Chemistry of buttermilk solid antioxidant activity

Journal of Dairy Science

Volumn 86, Issue 5, 2003, Pages 1541-1547

  Wong, P Y Y ^b   Kitts, D D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b NONE

Author keywords

Antioxidant activity; Hydroxyl radical scavenging; Reducing activity; Sulfhydryl group

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FERRIC ION; FERROUS ION; HYDROXYL RADICAL; SCAVENGER; THIOL DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; LIPID PEROXIDATION; METABOLISM; MILK; OXIDATION REDUCTION REACTION;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; LIPID PEROXIDATION; MILK; OXIDATION-REDUCTION; SULFHYDRYL COMPOUNDS;

EID: 0042308613     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73739-4     Document Type: Article

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