Immunomodulatory Activity of β-Casein Permeate Medium Fermented by Lactic Acid Bacteria

Journal of Dairy Science

Volumn 79, Issue 12, 1996, Pages 2112-2120

  Laffineur, E ^a   Genetet, N ^b   Leonil, J ^a  

^a CEMAGREF   (France)

^b Centre Regional de Transfusion Sanguine   (France)

Author keywords

Cytokines; Immunomodulation; Lactic acid bacteria; Lactobacilli

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; LACTOBACILLUS HELVETICUS;

CASEIN; CONCANAVALIN A; GAMMA INTERFERON; IMMUNOLOGICAL ADJUVANT; INTERLEUKIN 2;

ANIMAL; ARTICLE; BIOSYNTHESIS; CELL CULTURE; CULTURE MEDIUM; FERMENTATION; IMMUNOLOGY; LACTOBACILLUS; LYMPHOCYTE ACTIVATION; LYMPHOKINE ACTIVATED KILLER CELL; MACROPHAGE; METABOLISM; MICROBIOLOGY; MILK; MONOCYTE; NATURAL KILLER CELL; T LYMPHOCYTE;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; CASEINS; CELLS, CULTURED; CONCANAVALIN A; CULTURE MEDIA; CULTURE MEDIA, CONDITIONED; FERMENTATION; INTERFERON TYPE II; INTERLEUKIN-2; KILLER CELLS, LYMPHOKINE-ACTIVATED; KILLER CELLS, NATURAL; LACTOBACILLUS; LYMPHOCYTE ACTIVATION; MACROPHAGES; MILK; MONOCYTES; T-LYMPHOCYTES;

EID: 0030344898     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76585-2     Document Type: Article

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