Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk

Dairy Science and Technology

Volumn 92, Issue 2, 2012, Pages 179-188

  Ramesh, V ^a   Kumar, Rajesh ^a   Singh, R R B ^a   Kaushik, J K ^a   Mann, Bimlesh ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

ABTS; Cell free extract; Lactobacillus; Skim milk; Whey

Indexed keywords

ABTS; CELL-FREE EXTRACTS; LACTOBACILLUS; SKIM MILKS; WHEY;

AGENTS; BACILLI; FERMENTED MILK; ORGANIC ACIDS; PEPTIDES; PROTEOLYSIS;

STRAIN;

EID: 84862747265     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0048-z     Document Type: Article

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