Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea)

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 935-942

  Su, Hongming ^b   Chen, Wei ^a   Fu, Shalu ^b   Wu, Chu ^b   Li, Kai ^b   Huang, Zhaoyi ^b   Wu, Tao ^a   Li, Jianrong ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c BOHAI UNIVERSITY   (China)

Author keywords

Antimicrobial; Bayberry leaf extract; Natural preservatives; Pseudosciaena crocea

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; MORELLA; PSEUDOMONAS AERUGINOSA; PSEUDOSCIAENA CROCEA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; PLANT EXTRACT;

ANALYSIS; ANIMAL; CHEMISTRY; CHINA; FOOD QUALITY; FOOD STORAGE; FOODBORNE DISEASES; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MYRICACEAE; PACIFIC OCEAN; PERCIFORMES; PH; PLANT LEAF; PROTEIN DEGRADATION; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; CHINA; FOOD PRESERVATIVES; FOOD QUALITY; FOOD STORAGE; FOODBORNE DISEASES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; MICROBIAL SENSITIVITY TESTS; MYRICA; PACIFIC OCEAN; PERCIFORMES; PLANT EXTRACTS; PLANT LEAVES; PROTEOLYSIS; SEAFOOD;

EID: 84900583048     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6338     Document Type: Article

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