Isolation and Caenorhabditis elegans lifespan assay of flavonoids from onion

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5927-5934

  Xue, You Lin ^a,b   Ahiko, Tomoyuki ^a   Miyakawa, Takuya ^a   Amino, Hisako ^c   Hu, Fangyu ^a   Furihata, Kazuo ^a   Kita, Kiyoshi ^c   Shirasawa, Takuji ^d,e   Sawano, Yoriko ^a   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b LIAONING UNIVERSITY   (China)

^c UNIVERSITY OF TOKYO   (Japan)

^d TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^e JUNTENDO UNIVERSITY   (Japan)

Author keywords

Allium cepa L.; antioxidative activity; Caenorhabditis elegans; flavonoids; lifespan assay; quercetin

Indexed keywords

ALLIUM CEPA; ANTI OXIDATIVE ACTIVITY; CAENORHABDITIS ELEGANS; LIFE SPAN; QUERCETIN;

FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS;

FLAVONOIDS;

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

ANIMAL; ARTICLE; CAENORHABDITIS ELEGANS; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; LIFE EXPECTANCY; LONGEVITY; ONION; PHYSIOLOGY;

ANIMALS; ANTIOXIDANTS; CAENORHABDITIS ELEGANS; FLAVONOIDS; LIFE EXPECTANCY; LONGEVITY; ONIONS; PLANT EXTRACTS;

ALLIUM CEPA; CAENORHABDITIS ELEGANS;

EID: 79957988638     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104798n     Document Type: Article

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