Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 1, 2010, Pages 212-215

  Masuda, Toshiya ^a   Someya, Tatsushi ^a   Fujimoto, Aya ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidant activity; Lipoxygenase inhibitory activity; Myrica rubra; Tyrosinase inhibitory activity; Unused leaf

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHEMICAL OXIDATION; ENZYMATIC OXIDATIONS; ETHYL ACETATES; FLAVONOIDS; INHIBITORY ACTIVITY; ISOLATED COMPOUNDS; LIPOXYGENASES; METHANOL EXTRACT; RADICAL SCAVENGING ACTIVITY; TYROSINASE INHIBITORY ACTIVITIES;

CHEMICAL CONTAMINATION; ESTERS; INDICATORS (CHEMICAL); METHANOL; OXIDATION; PHENOLS;

CHEMICAL COMPOUNDS;

ANTIOXIDANT; ENZYME INHIBITOR; LIPOXYGENASE; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MYRICACEAE; OXIDATION REDUCTION REACTION; PLANT LEAF;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; LIPOXYGENASE; MONOPHENOL MONOOXYGENASE; MYRICA; OXIDATION-REDUCTION; PHENOLS; PLANT LEAVES;

MORELLA RUBRA; MYRICACEAE;

EID: 75649129112     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90697     Document Type: Article

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