Separation, Identification, and Quantitation of Phenolic Acids in Chinese Waxberry (Myrica Rubra) Juice by HPLC-PDA-ESI-MS

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Wang, Chengjun ^a   Zhao, Jingbei ^a   Chen, Fan ^a   Cheng, Yaqian ^a   Guo, Aihong ^b  

^a WENZHOU UNIVERSITY   (China)

^b HEBEI UNITED UNIVERSITY   (China)

Author keywords

HPLC PDA ESI MS; Phenolic acids; Waxberry (Myrica Rubra) juice

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; SALICYLIC ACID DERIVATIVE; SINAPIC ACID;

ARTICLE; BEVERAGE; CALIBRATION; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; MYRICACEAE; TANDEM MASS SPECTROMETRY;

BEVERAGES; CAFFEIC ACIDS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; MYRICA; SALICYLIC ACIDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

MORELLA RUBRA; MYRICACEAE;

EID: 84862804226     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02563.x     Document Type: Article

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