HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 845-852

  Fang, Zhongxiang ^a   Zhang, Min ^a   Wang, Linxiang ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Bayberry; flavonol glycosides; HPLC DAD ESIMS; Myrica rubra Sieb. et Zucc.; Phenolic acids; Phenolic compounds

Indexed keywords

ACETIC ACID ETHYL ESTER; FLAVONOID GLYCOSIDE; GALLIC ACID; GLYCOSIDE; ISOQUERCITRIN; MYRICETIN; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN DERIVATIVE;

ARTICLE; BERRY; CONTROLLED STUDY; DIODE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COLOR; FOOD PROCESSING; FRUIT JUICE; FRUIT STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRICACEAE; NONHUMAN; NUTRITIONAL ASSESSMENT; QUALITATIVE ANALYSIS;

BERBERIDACEAE; MORELLA; MORELLA RUBRA;

EID: 33745253936     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.024     Document Type: Article

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