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Volumn 127, Issue 4, 2011, Pages 1686-1693

Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

Author keywords

Anthocyanin; Antioxidant activity; Fruit; HPLC DAD ESI MS; Liriope platyphylla; NMR

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; CHARACTERISATION; CYANIDIN; HPLC-DAD; LIRIOPE PLATYPHYLLA; METHANOL EXTRACT; NMR; NMR SPECTROSCOPY; POTENT ANTIOXIDANTS; REVERSED PHASE; SCAVENGING ACTIVITIES;

EID: 79953180529     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.037     Document Type: Article
Times cited : (41)

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