Essential oil and oleoresins of black pepper as natural food preservatives for orange juice*

Journal of Food Processing and Preservation

Volumn 38, Issue 1, 2014, Pages 146-152

  Kapoor, I P S ^a   Singh, Bandana ^a   Singh, Sunita ^a   Singh, Gurdip ^a  

^a D D U GORAKHPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVES; FRUIT JUICES; OILS AND FATS; RESINS;

ANTI-MICROBIAL ACTIVITY; FRAGRANCE INDUSTRY; HYDRODISTILLATIONS; NATURAL FOOD PRESERVATIVES; NON-ENZYMATIC BROWNING; PHYSICO-CHEMICAL CHANGES; SOXHLET APPARATUS; TITRATABLE ACIDITY;

ESSENTIAL OILS;

CITRUS RETICULATA; PIPER NIGRUM;

EID: 84897960770     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00756.x     Document Type: Article

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